Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, phyllo samosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an. I chose to make Samosas this week - one of my favourite Indian sides.
Phyllo Samosa is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Phyllo Samosa is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have phyllo samosa using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Phyllo Samosa:
- Take For dough
- Make ready 3 cup Flour
- Take 1/2 tsp Salt
- Prepare 1 tsp Baking powder
- Prepare 1 tsp Vinegar
- Take 1 Egg
- Get 1/2 cup Vegetable Oil
- Take Water as you required
- Take 2 cup Corn Flour
- Get 2 (tablespoon) Flour
- Make ready For filling
- Get 3 Potato Boiled
- Get 1 tsp Salt
- Prepare 1 tsp Red Chilli powder
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Dried Coriander
- Make ready 1 tsp Chilli Flakes
Spicy potatoes and peas samosa mixture wrapped in phyllo dough wraps and baked to the perfect crispiness! -@myvegetarianroots. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.
Instructions to make Phyllo Samosa:
- Sub say pehlay dough ready Kar lein us Kay liay sub say pehlay ik bowl may flour,salt,baking powder,vinegar,egg, vegetable oil,water daal Kar achi tarah gound lein or phir is Ko cover Kar Kay 45 minute Kay liay rakh dein
- Phir ik plate may flour or corn flour dalein or mix Kar lein filling ready Kar lein us may liay sub say pehlay ik bowl may poatao mash Kar lein phir us may saray spices dalein or mix Karen or phir ready ho Jaye gi
- Phir dough ki choti choti balls bana lein or phir un ko beal lein phir flour or corn flour dust Karen or upper roti rakhen or phir flour dust Karen or phir roti dubara dubara asay Karen or phir beal lein or us ko roll Karen or chotay chotay pieces may kaat lein
- Phir un ko beal lein or samosa fold Karen or us may filling dalein or fold Kar dein
- Or phir fry Kar lein or serve karen
My friend from Bangladesh gave me this savory. If using Phyllo sheets - take them out of the freezer and thaw it. Assemble all the ingredients needed for samosa preparation. All you need is cooked keema, butter. Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites..
So that’s going to wrap it up with this exceptional food phyllo samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
