Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, phyllo samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Phyllo Samosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Phyllo Samosa is something that I have loved my whole life.
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an. I chose to make Samosas this week - one of my favourite Indian sides.
To begin with this recipe, we must prepare a few components. You can have phyllo samosa using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Phyllo Samosa:
- Take For dough
- Take 3 cup Flour
- Make ready 1/2 tsp Salt
- Take 1 tsp Baking powder
- Take 1 tsp Vinegar
- Make ready 1 Egg
- Take 1/2 cup Vegetable Oil
- Make ready Water as you required
- Make ready 2 cup Corn Flour
- Prepare 2 (tablespoon) Flour
- Take For filling
- Make ready 3 Potato Boiled
- Prepare 1 tsp Salt
- Make ready 1 tsp Red Chilli powder
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp Dried Coriander
- Prepare 1 tsp Chilli Flakes
Spicy potatoes and peas samosa mixture wrapped in phyllo dough wraps and baked to the perfect crispiness! -@myvegetarianroots. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.
Instructions to make Phyllo Samosa:
- Sub say pehlay dough ready Kar lein us Kay liay sub say pehlay ik bowl may flour,salt,baking powder,vinegar,egg, vegetable oil,water daal Kar achi tarah gound lein or phir is Ko cover Kar Kay 45 minute Kay liay rakh dein
- Phir ik plate may flour or corn flour dalein or mix Kar lein filling ready Kar lein us may liay sub say pehlay ik bowl may poatao mash Kar lein phir us may saray spices dalein or mix Karen or phir ready ho Jaye gi
- Phir dough ki choti choti balls bana lein or phir un ko beal lein phir flour or corn flour dust Karen or upper roti rakhen or phir flour dust Karen or phir roti dubara dubara asay Karen or phir beal lein or us ko roll Karen or chotay chotay pieces may kaat lein
- Phir un ko beal lein or samosa fold Karen or us may filling dalein or fold Kar dein
- Or phir fry Kar lein or serve karen
My friend from Bangladesh gave me this savory. If using Phyllo sheets - take them out of the freezer and thaw it. Assemble all the ingredients needed for samosa preparation. All you need is cooked keema, butter. Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites..
So that’s going to wrap it up for this special food phyllo samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
