Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
SamosA is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. SamosA is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have samosa using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make SamosA:
- Take For dough
- Prepare 200 gms all-purpose flour(maida)
- Make ready as taste Salt
- Take 1 tsp Ajwain
- Take as required Lukewarm water
- Prepare For filling
- Take 5-6 boiled potatoes
- Prepare 1/2 cup green peas
- Take As per taste Salt and pepper
- Make ready 1 tsp amchoor powder
- Make ready 1 tsp jeera
- Make ready 1 tsp garam masala
- Take 1/2 tsp chat masala
- Get 1/2 tsp kasuri methi
- Take 1/2 tsp anardana
- Make ready 1 tsp tomato ketchup
- Get 1 tsp chili sauce
- Prepare 50 gms Paneer
- Get as needed Oil for frying
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make SamosA:
- Firstly take a bowl add maida,and salt,ajwain and by adding Lukewarm water make a tight dough…and let it rest for 20 mins..
- Take a pan add oil or ghee,,add jeera and all sukhe masale add boiled matar and mashed potatoes…and mix well and cook for 2 mins so that all masala gets mixed well with aloo and matar…add some paneer cubes
- Now roll out the dough and make small balls and roll out..cut it into half…and now from 1 part make samosa shape fill it with filling and seal by applying water…now make all the samosas…
- Take a kadhai add oil and heat on high flame…when it gets heated,medium the flame…and after 2 min add samosas for frying…and fry on medium flame until gets crisps…
- Now enjoy with sauce,chutney or chai
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap it up for this special food samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
