Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ridge gourd peel fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
About this Video :- Today in this video we are showing a very unique and tasty recipe of Crispy Ridge gourd skin fry. Ridge Gourd Peel has high amount of vitamins and nutrients in it and it helps to improve immune system. It's fry is very easy to prepare with simple. #lifethroughsenses #beerakaya #ridgegourd A great way to use the peel of a ridgegourd.
Ridge Gourd Peel Fry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ridge Gourd Peel Fry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ridge gourd peel fry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ridge Gourd Peel Fry:
- Prepare 5-6 Ridge Gourd peels
- Make ready 1 tsp Salt
- Get 1 tbsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Get 2 tbsp Oil
- Take 1/8 tsp Asafoetida
- Make ready 1/4 tsp Dry Mango powder homemade
- Take 2 tbsp Coriander leaves chopped
Beerakaya Thokku Pachadi is among the classic chutney of Andhra Pradesh and now this dish is becoming popular in other locations as well due to its nutritious. It is sure is a good addition to my ridge gourd recipes. Friends, lets try to include this healthy vegetable in our regular diet and reap its benefits. Even we can use its skin/ peel and make an.
Instructions to make Ridge Gourd Peel Fry:
- Wash and peel the Ridge Gourds. Keep these peels in the refrigerator for use in an airtight container. Clean them thoroughly rubbing with your hands for any dirt and sand. These can be kept for two days. In this way, you can cook Ridge Gourd one day and fry the peels within two days.
- Heat Oil in a pan. Saute Ginger garlic paste for a minute or two. Then add in the other powdered spices and the peels. Cover and cook on a low heat until done. Adjust Salt according to taste. Garnish with some chopped Coriander leaves and sprinkle some Amchur powder. Serve this with Rice, Daal and Ghee. You will definitely love to have it often. Squeeze a little of Lemon juice if you do not have Dry Mango or Amchur powder.
- An easy recipe from the closet of my Kitchen. Actually this is my late mom in law's recipe with some minor changes by me. Peels are the storehouses of many vital Vitamins and Minerals. Never discard them. Use them wisely in your food. This tastes super good and looks great too. My family's favourite and I make this very often. Try this awesome recipe for your loved ones and friends alike. Happy Cooking People!
Similar Recipes, Ridge Gourd Egg Bhurji Ridge Gourd Sabzi Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Let them fry, Pour this into the chutney and mix well. Serve with rice, idli or dosa. Pictorial: wash ridge gourd really well. peel the skin off.you can. You can make a delicious chutney with ridge gourd peels. This chutney/sauce is very easy to make.
So that’s going to wrap this up for this exceptional food ridge gourd peel fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
