Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled center-cut pork chops with steamed broccoli and rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Center-cut Pork Chops with Steamed Broccoli and Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Grilled Center-cut Pork Chops with Steamed Broccoli and Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
I always dip my pork chops into the egg/milk mixture then the seasoned bread crumbs and then repeat that procedure (double dipping). This gives the pork a thick breading and keeps it moist while baking. Spray the bottom of a glass baking dish with Pam, place the breaded pork in (no water needed) then.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled center-cut pork chops with steamed broccoli and rice using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled Center-cut Pork Chops with Steamed Broccoli and Rice:
- Take 4-6 Center Cut Pork Chops (1 inch thick)
- Get 2 cups Brown or long Grain Rice
- Make ready 2 Heads Fresh Broccoli
- Get 1/4 cup Butter
- Prepare 4 cups cold water
- Make ready Salt n Pepper
- Get Sprigs Fresh Rosemary(chopped)
For grilling, I like rib or center-cut chops since they're tender and don't have too many chewy muscles. While I personally like bone-in since Because pork chops are fairly lean, submerging them in a brine does two things. First, it keeps the meat moist by introducing extra moisture, which provides. Tip: Try center-cut pork chops for more results.
Steps to make Grilled Center-cut Pork Chops with Steamed Broccoli and Rice:
- Heat Grill or Grill plate till very hot
- Season Chops with salt n pepper
- Add 4 cups of water and teaspoon of salt and 1/4 butter to Rice to pot. Cook rice slowly till tender, stirring frequently (15 to 20 minutes) unless microwaved.
- Steam Broccoli till firm but bright green. Do not over cook.
- Meanwhile put chops on grill and cook for 1 minute then turn 180 degrees and grill 1 more minute. Flip and do the same to other side. Turn heat on low and cook until internal temperature reaches 155. Add chopped fresh Rosemary on chops and Cover. Let rest until Temperature hits 160. By then everything else should be cooked and ready to serve. A squeeze of fresh lemon over the Broccoli is always welcomed with a sprinkle of kosher salt…..YUM!
- Use a Spicy mustard or Dijon on the side if preferred to dip your chops into.
- Enjoy!
Center-cut or "American cut" pork chops are meaty and boneless, but you can use pork loin or Parboiled rice works best in this slow cooker pork chops and rice recipe. Add the broccoli, garlic, soy sauce, and ⅓ cup water. Serve with the pork and rice. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop is completely easy.
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