Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, coated sausage roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coated Sausage Roll is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Coated Sausage Roll is something that I have loved my whole life. They are nice and they look fantastic.
See great recipes for Coated sausage rolls too! Sausage rolls are a staple of both British and Irish food. They're so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden perfection gives a delightful.
To get started with this particular recipe, we must first prepare a few components. You can cook coated sausage roll using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Coated Sausage Roll:
- Prepare 2 cups flour
- Prepare 1 cup warm milk
- Take 1 tsp salt
- Get Pinch black pepper
- Get 1 tbsp butter
- Prepare 1 tsp yeast
- Get 6 piece chicken sausage
- Take Vegetable oil
- Make ready For the coating
- Make ready Golden morn
- Get Milk
- Make ready Flour
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Steps to make Coated Sausage Roll:
- Put flour in bowl, add yeast, salt, black pepper, mix together
- Put the butter and mix well together
- Add in the cup of warm milk (mixed powdered milk with warm water) mix together to form soft dough
- Cover and set aside in warm place to rise
- Cut sausage (each one) to double, and fry in oil. Remove from oil allow to cool
- Mix little milk with water in bowl
- Pour in golden morn in plate
- Add flour, salt and Black pepper in another plate and mix
- Cut bit from the rised dough, place one of the sausage in the middle, cover with the dough
- Rub oil in palm, and roll the dough
- Deep in flour, remove and deep into milk and then into golden morn (coat)
- Fry in pan of oil, turn sides till brown
- Enjoy😋
Thousands of new, high-quality pictures added every day. See more ideas about Sausage rolls, Sausage rolls recipe, Sausage. · Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these. Dip sausage roll ups into the egg mixture, rolling gently to coat all sides, and place on hot griddle. Cook for a few minutes, turning gently as you go, until golden brown on all sides.
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