Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, dates and tamarind chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dates and Tamarind Chutney is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Dates and Tamarind Chutney is something that I have loved my entire life. They are nice and they look fantastic.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa Store the Sweet Tamarind Dates Chutney in airtight bowl or container in the refrigerator. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender.
To begin with this recipe, we must first prepare a few ingredients. You can cook dates and tamarind chutney using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dates and Tamarind Chutney:
- Get 1 1/2 cups Dates pitted
- Get 1/4 Tamarind seedless
- Make ready 1 tsp Cumin powder roasted
- Make ready 1 tbsp Red chilli powder
- Get 1/2 tsp Salt
- Take 4 tbsp Sugar
- Take 1/4 tsp Dry Ginger powder or Saunth
- Take 2 cups Water
Shelf life of about a month in the refrigerator. * Here, I have used tamarind paste. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates but the flavor of the chutney is much.
Steps to make Dates and Tamarind Chutney:
- Add tamarind and dates to a pan along with water. Also add the rest of the ingredients except sugar. Simmer on medium high heat. After the mix softens in about 10 minutes, add sugar and mix well. Let it cool down a bit.
- Blend into a smooth semi solid paste and store in an airtight container. Use it according to taste and preference. Make it thin by adding little water whenever you need a thinner consistency chutney.
Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney. Making date tamarind chutney is quite easy if you add the ingredients in correct ratio to balance the sweet and sour taste of it. You can use either sugar or jaggary ,both taste good. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy.
So that’s going to wrap this up with this exceptional food dates and tamarind chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
