Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, toffee samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Toffee samosa is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Toffee samosa is something that I have loved my whole life.
You can easily make these samosas at home in under half an hour! Do try the recipe and share your feedback. finely Mix well all the ingredients Some oil to deep fry the samosas (flame should be low to medium). Hello Friends, This channel is all about cooking in a very simple, delightful, desi & fun way.
To begin with this recipe, we have to prepare a few components. You can cook toffee samosa using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Toffee samosa:
- Prepare 2 cup maida
- Prepare 6 _8 tsp ghee
- Prepare 1/4 tsp salt
- Get as required Water for making the dough
- Get For filling
- Prepare 2 eggs
- Make ready 1/2 cup chopped onion
- Prepare 1/4 cup grated carrot
- Take 1/4 cup tomato chopped by avoiding seeds
- Make ready 1/4 cup capsicum chopped
- Make ready 1/2 tsp ginger garlic padte
- Prepare 1 1 /2 tsp pepper powder
- Get As per taste Salt
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp jeera
- Prepare As required Oil for frying samosa
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. samosa-recept. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Steps to make Toffee samosa:
- Take a bowl add maida,ghee and salt as required just mix them well.Then to this add water little by little to make a dough which is little tight.Keep this aside for 30 minutes.
- For filling take a pan add jeera, when it's colour changes add onion.When onion becomes transparent add ginger garlic paste.
- When ginger garlic paste is cooked add carrot,capsicum,tomato chopped.Sort till their raw taste is gone.
- To this add eggs and mix and cook well.To this add garam masala,pepper powder and salt.
- For making samosa,take dough and mix again.Then take dough little more than lemon size and make round shape using roller.Divide to two parts.
- Take a part,make lines with knife at one side.Keep filling in centre and roll samosa.Press two sides so that filling does not come out.
- Fry samosa in medium oil
- Serve hot with chutney ketchup.
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong. Its pastry is filled with delicious. Urdu Recipes of Samosa, Easy Samosay food recipes in Urdu and English.
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