Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kunafa with coconut -(fusion of middle eastern desserts). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
KUNAFA with COCONUT -(fusion of middle eastern desserts) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. KUNAFA with COCONUT -(fusion of middle eastern desserts) is something that I have loved my entire life.
Toffee( dulce de leche) kunafa with coconut sauce will blow you away! Kunafa is a famous arabian dessert made with kunafa dough which is a thin structured dough. It is prepared by filling cream cheese mixture or mozzarella cheese inside the kunafa dough and served.
To begin with this recipe, we have to first prepare a few components. You can cook kunafa with coconut -(fusion of middle eastern desserts) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make KUNAFA with COCONUT -(fusion of middle eastern desserts):
- Prepare FOR KUNAFA MiX :
- Take 500 gm semai(ready kunafa dough)
- Take 100 gm unsalted melted butter
- Prepare 1 tablespoon powder sugar
- Prepare 1 tablespoon Honey
- Make ready For filling :
- Make ready 250 grams roasted nuts
- Make ready 50 gram fine grated coconut
- Get 1 tablespoon cinnamon powder
- Get For the Syrup :
- Prepare 1 cup white sugar
- Make ready 11/2 cup water
- Take 1 teaspoon fresh lemon juice
- Prepare For Decoration:
- Take Grated coconut, Food color, Roasted nuts
Do give it a try and let us know how it was. #HappyCookingToYou. Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The buttery pastry of kunafa is typically prepared and eaten during Ramadan.
Instructions to make KUNAFA with COCONUT -(fusion of middle eastern desserts):
- To prepare the Syrup: In a saucepan over a medium heat,melt the sugar and water and let it boils for 6-7 minutes.Then add lemon juice and boil for another 2 minutes.Then remove it from the fire and let it cool.
- In a medium to low heat temperature,fry the kunafa dough(semai) litely. Then keep them in a wide tray and add melted pitched over kunafa dough, add powder sugar and honey.Mix them well.
- Spread half kunafa dough in tray and press it by hand and level the surface.Mix the filling ingredients together and then spread it over the first layer of kunafa and press by hand.then cover with the second half of kunafa dough.Press by hand and level the surface.
- Place the tray in oven/gas stove for lite heating 180 degree C.heat minimum 15 minutes until it looks golden brown.
- Pour the cool sweet Syrup on kunafa and let it cool.now cut it with your favorite shape and decorate it with grated coconut,roasted nuts and food color(optional). Coconut kunafa is ready for serving.
- You can give it to children's as a tiffin box recipe item.Sure they will enjoy it and will be curious.
Stove Top Vermicelli Kunafa or Semiya Kunafa is easy to make and takes just few minutes to make. This recipe is not easy to make but needs basic ingredients. I used homemade ricotta cheese in this. Kunafa is one of the most favored deserts in Ramadan. It's done in all sort of ways, with nuts, cream, honey, etc.
So that is going to wrap this up for this exceptional food kunafa with coconut -(fusion of middle eastern desserts) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
