Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bhatura, chana and boondi raita. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhatura, Chana and boondi raita is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bhatura, Chana and boondi raita is something that I have loved my entire life. They’re nice and they look fantastic.
boondi raita: a popular india raita. boondi raita, cucumber raita and onion-tomato raita are three of the most sought after raitas in indian cooking. Boondi raita recipe with step by step photos. Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls)..raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different ingredients with yoghurt or curd as its main ingredient. boondi raita.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bhatura, chana and boondi raita using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bhatura, Chana and boondi raita:
- Make ready For bhatura
- Get 2 cups maida
- Prepare 2 tsp suji
- Get To taste salt
- Take 1 cup dahi
- Take 1/2 tsp baking powder
- Make ready 1 bottle soda water
- Prepare as needed oil..for deep frying
- Prepare For chana
- Take 2 cups white chana
- Make ready To taste salt
- Get 1/2 tsp red chilli
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Get 3 tsp oil
- Make ready 1/2 tsp garlic paste
- Make ready 1/2 tsp ginger paste
- Prepare 1 cup onion paste
- Make ready 1 green chilli chop
- Get 1 cup tomato puree
- Take 2 cups dahi
- Get 1 cup soaked boondi
- Take to taste salt
- Get 1/4 tsp black pepper powder
- Take 1/4 tsp dry roasted and crushed cumin seeds
Boondi are crisp fried tiny balls made using. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine. Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal.
Steps to make Bhatura, Chana and boondi raita:
- Chana wash and soaked for overnight.
- Take a bowl add maida,salt,suji,baking powder,dahi mix well add 2 tsp oil and water mix and make a bhatura dough,take a rest for permentation.
- After soaking chana boil with little bit of salt.
- Take a wok add oil,then oil r heat add garlic saute little brown then add onion saute till golden brown then add all dry masala,gin opger and tomato puree mix well.
- Then add boiled chana and green chilli mix well.
- Cook for 10 minutes then chana r cooked.
- Take a bowl add dahi,salt,jeera and kali mirch mix well dahi r smooth mix soaked boondi mix then raita r ready keep in fridge.
- Take a wok add oil,then oil r hot.
- Take a bhatura batter punch dough and make a ball then ball flat make a bhatura shape and fry for both sides.
- Serve hot chana,hot bhatura and cool 2 raita.
Biryani serve with boondi raita & mixture of onion, carrot pickle and mint sauce. A combination of chickpeas and potato mix with tomato, onion, spices and tamarind sauce. Large puffed bread made of all-purpose flour served with chick peas and spicy curry. Cool yogurt with softened mini fried chickpea balls, mild spices & cilantro..chana bhatura recipe with detailed photo and video recipe. basically a combination of curry recipe prepared with chickpea and bhature recipe. chana combination of chole masala and bhatura recipe. traditionally a punjabi cuisine dish but hugely popular all over the world. this popular combination is. Boondi Raita is one of the most easiest and straight raita recipe.
So that’s going to wrap this up with this special food bhatura, chana and boondi raita recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
