Wheat bhatura with chana
Wheat bhatura with chana

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, wheat bhatura with chana. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The reason behind using wheat flour instead of maida is that it makes bhaturas more healthy, crispy and fluffy for a longer. Bhatura Recipe with step by step photos. They Bhature are soft, fluffy from inside and crisp from outside.

Wheat bhatura with chana is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Wheat bhatura with chana is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have wheat bhatura with chana using 28 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Wheat bhatura with chana:
  1. Make ready Ingredients for wheat bhatura :
  2. Make ready 2 cup + more as needed : Wheat flour / Atta
  3. Get 3/4 cup : Milk
  4. Prepare 1/4 cup : Sour Curd
  5. Make ready to taste Salt
  6. Make ready 2 tbsp : Sugar
  7. Get 1 tsp : Baking powder
  8. Make ready 1 tbsp + 1 tsp + for deep frying : Cooking Oil
  9. Prepare Ingredients for Chana masala :
  10. Take 4 cups boiled : White chana
  11. Get 4 tbsp : Mustard oil
  12. Take 1 tsp : Cumin seeds
  13. Take 2 : Dry red chilli
  14. Take to taste Salt
  15. Prepare to taste Red chilli powder
  16. Get to taste Coriander powder
  17. Get to taste Kasuri methi
  18. Get 1 tsp : Cumin seed powder
  19. Make ready to taste Chaat masala powder
  20. Make ready to taste Chana masala
  21. Take to taste Garam masala powder
  22. Make ready 1 tbsp : Imli paste
  23. Get For grinding masala :
  24. Take 4 : Tomato
  25. Get 2 : Onion
  26. Make ready 10-12 cloves : Garlic
  27. Take 3 : Green chilli
  28. Make ready 1 inch : Ginger

Chana masala and bhatura two in one recipe post. Chana masala cooked in coconut based gravy. Bhatura recipe with simple ingredients available at home. Could anyone believe that this is the first time I am trying chana masala and bhatura at home😮?

Instructions to make Wheat bhatura with chana:
  1. Method for wheat bhatura :
  2. In a bowl take milk, curd, salt, sugar and baking powder.
  3. Mix well till all the sugar is dissolved. Add 1 tbsp oil and mix well.
  4. Take wheat flour in a bowl and knead it with milk curd mixture for 5 mins.
  5. Add a tsp of oil over the dough and knead it again for 1 min.
  6. Cover it with a plate / bowl and let it rest for 30 min.
  7. (Don't keep it in fridge. keep it at some warm place).
  8. After 30 min knead it again for 1-2 min.
  9. Take a small ball from the dough and roll it with a rolling pin to an oval shaped bhatura.
  10. Deep fry it in hot oil.
  11. Drain and transfer wheat flour bhatura in a serving plate.
  12. Method for Chana masala :
  13. In a mixer jar add all the ingredients given for grinding. Add water little by little and grind it to a smooth paste.
  14. Drain water from boiled chanas.
  15. Heat mustard oil in a kadai.
  16. Add cumin seeds and dry red chilli and let it sizzle for a min.
  17. Add smooth tomato paste.
  18. Cook it on slow till the raw smell of tomatoes are gone and all the water evaporates.
  19. Add salt, red chilli powder, coriander powder, kasuri methi, cumin seed powder, chaat masala powder, chana masala powder and garam masala powder. Mix well.
  20. Add little water from the boiled chana and mix well.
  21. Add imli paste and mix well.
  22. Again add little water and mix.
  23. Now add boiled chana and mix well.
  24. Add chana water as required to make the gravy.
  25. Cook it on high for few mins.
  26. Switch off the flame.
  27. Garnish with coriander leaves.
  28. Serve hot with wheat bhatura.

Chole Bhature aka Chana Bhatura is a very famous Punjabi dish. Every single thought about this dish takes me to the nostalgic city through the memory lane. chana bhatura recipe. allow the pressure to release by itself before opening cooker. mix well and garnish coriander leaves. finally, serve with bhatura. Wheat flour bhatura is kneaded in milk and curd and no water is added to the dough. When Chole bhature is on the menu - I soak the chana a night before and in the morning.

So that is going to wrap it up with this exceptional food wheat bhatura with chana recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!