Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ring paneer samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ring paneer samosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ring paneer samosa is something which I’ve loved my entire life. They are nice and they look wonderful.
This recipe of " Paneer ring Samosa " is a must try. It stays crispy longer than normal Samosas. Dosto aaj main aapko aloo paneer se bane samose ki recipe batane ja rahi hu, jo ki bahut hi tasty hai aur aap ise kisi bhi occassion ya party mein bana.
To get started with this recipe, we have to prepare a few ingredients. You can have ring paneer samosa using 22 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Ring paneer samosa:
- Get For dough:
- Prepare 2 cups all-purpose flour 250 grams
- Take 1/2 tsp carom seeds
- Prepare to taste salt
- Take 4-5 tbsp Oil/ ghee
- Prepare For stuffing:
- Get 100 grams paneer cut into small cubes
- Make ready 3 Potatoes boiled and mashed
- Prepare 3/4 tsp cumin seeds
- Get 1/4 tsp Asafoetida
- Take 3/4 tsp coriander seeds Crushed
- Make ready 1 tsp Kashmiri Red chilli powder
- Make ready 1 tsp Kashmiri Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Take 2 tsp oil
- Get 1/2 tsp Amchur powder
- Make ready 1 tsp small salt
- Prepare as required coriander leaves Freshly chopped
- Get To make flour paste:
- Prepare 1 tbsp flour Water as required
- Get as required Oil to frying
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Instructions to make Ring paneer samosa:
- In a mixing bowl put all-purpose flour, salt, carom seed and mix it well.
- Now add oil and rub the flour to incorporate the oil. At this stage, the mixture will become crumbly.
- Gradually add water to make a medium soft dough. The dough should not be very tight and not be very soft it should be like firm dough so add water as required.
- Once the dough is ready to cover it with a lid or moist cloth and let it rest for 15 minutes
- Meanwhile, let’s prepare our stuffing.
- To make stuffing put oil in a pan and make it hot, once oil is hot enough add cumin seeds, crushed coriander seeds, asafoetida and sauté for few seconds on medium flame.
- Now add boiled and mashed potatoes, paneer cubes, turmeric powder, red chilli powder, garam masala, salt, mango powder and mix until all the spices get well combined.
- Switch off the flame, add coriander leaves and mix it well.
- Let the stuffing cool down for some time.
- After 20 minutes uncovered the dough and knead the dough again for few seconds or until it becomes smooth.
- Divide the dough into 3equal portions, roll it and press between your palms to flatten it.
- Take one ball and roll it and roll it thinly into a round shape like roti.
- Do roll the roti neither very thin nor thick.
- Now cut the rolled roti into a square shape
- Put a generous portion of stuffing on top horizontly, fold the top and cut vertical lines below the folded part.
- To seal the rings make flour paste.
- To make flour paste put all-purpose flour in a bowl and add water as required.
- Mix it well to make a thick paste.
- Apply flour paste on both the corners and seal it tightly to make rings.
- Make all the ring samosa in the same way. Cover it with a moist cloth so that it will not become dry.
- Heat sufficient oil in a pan and when the oil becomes little hot slightly drop the samosa rings into hot oil and fry samosa by turning occasionally.
- Keep the flame on medium-low and fry till it becomes golden brown from both the sides.
- Do not overcrowd the pan, fry in batches.
- Once fried take out the ring samosas from the pan and put it on absorbent paper to remove excess oil.
- Put Aloo paneer ring samosas in a serving plate and serve hot with any green chutney,tomato ketchup.
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So that is going to wrap it up with this exceptional food ring paneer samosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!