Ring paneer samosa
Ring paneer samosa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ring paneer samosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This recipe of " Paneer ring Samosa " is a must try. It stays crispy longer than normal Samosas. Dosto aaj main aapko aloo paneer se bane samose ki recipe batane ja rahi hu, jo ki bahut hi tasty hai aur aap ise kisi bhi occassion ya party mein bana.

Ring paneer samosa is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ring paneer samosa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ring paneer samosa using 22 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Ring paneer samosa:
  1. Prepare For dough:
  2. Make ready 2 cups all-purpose flour 250 grams
  3. Get 1/2 tsp carom seeds
  4. Take to taste salt
  5. Get 4-5 tbsp Oil/ ghee
  6. Prepare For stuffing:
  7. Make ready 100 grams paneer cut into small cubes
  8. Make ready 3 Potatoes boiled and mashed
  9. Prepare 3/4 tsp cumin seeds
  10. Get 1/4 tsp Asafoetida
  11. Take 3/4 tsp coriander seeds Crushed
  12. Take 1 tsp Kashmiri Red chilli powder
  13. Take 1 tsp Kashmiri Red chilli powder
  14. Get 1/2 tsp turmeric powder
  15. Make ready 1/2 tsp garam masala
  16. Make ready 2 tsp oil
  17. Prepare 1/2 tsp Amchur powder
  18. Prepare 1 tsp small salt
  19. Take as required coriander leaves Freshly chopped
  20. Take To make flour paste:
  21. Make ready 1 tbsp flour Water as required
  22. Take as required Oil to frying

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Steps to make Ring paneer samosa:
  1. In a mixing bowl put all-purpose flour, salt, carom seed and mix it well.
  2. Now add oil and rub the flour to incorporate the oil. At this stage, the mixture will become crumbly.
  3. Gradually add water to make a medium soft dough. The dough should not be very tight and not be very soft it should be like firm dough so add water as required.
  4. Once the dough is ready to cover it with a lid or moist cloth and let it rest for 15 minutes
  5. Meanwhile, let’s prepare our stuffing.
  6. To make stuffing put oil in a pan and make it hot, once oil is hot enough add cumin seeds, crushed coriander seeds, asafoetida and sauté for few seconds on medium flame.
  7. Now add boiled and mashed potatoes, paneer cubes, turmeric powder, red chilli powder, garam masala, salt, mango powder and mix until all the spices get well combined.
  8. Switch off the flame, add coriander leaves and mix it well.
  9. Let the stuffing cool down for some time.
  10. After 20 minutes uncovered the dough and knead the dough again for few seconds or until it becomes smooth.
  11. Divide the dough into 3equal portions, roll it and press between your palms to flatten it.
  12. Take one ball and roll it and roll it thinly into a round shape like roti.
  13. Do roll the roti neither very thin nor thick.
  14. Now cut the rolled roti into a square shape
  15. Put a generous portion of stuffing on top horizontly, fold the top and cut vertical lines below the folded part.
  16. To seal the rings make flour paste.
  17. To make flour paste put all-purpose flour in a bowl and add water as required.
  18. Mix it well to make a thick paste.
  19. Apply flour paste on both the corners and seal it tightly to make rings.
  20. Make all the ring samosa in the same way. Cover it with a moist cloth so that it will not become dry.
  21. Heat sufficient oil in a pan and when the oil becomes little hot slightly drop the samosa rings into hot oil and fry samosa by turning occasionally.
  22. Keep the flame on medium-low and fry till it becomes golden brown from both the sides.
  23. Do not overcrowd the pan, fry in batches.
  24. Once fried take out the ring samosas from the pan and put it on absorbent paper to remove excess oil.
  25. Put Aloo paneer ring samosas in a serving plate and serve hot with any green chutney,tomato ketchup.

Details about Punjabi Samosa Spinach Paneer,Frozen Punjabi Samosa,Frozen Samosa,Samosa from Frozen Vegetables Supplier or Punjabi samosa spinach paneer. For Samosa : Make dough from mixing Maida, little salt, ghee with water Press it into Chappatis (Divide the dough into. पनीर समोसा - हिन्दी में पढ़ें (Paneer Samosa, Paneer Veg Samosa Snack Recipe in Hindi). Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the. Providing you the best range of Paneer Samosas with effective & timely delivery. Baked Paneer Samosa Recipe, Learn how to make Baked Paneer Samosa (absolutely delicious recipe of Baked Paneer Samosa ingredients and cooking method).

So that’s going to wrap it up for this exceptional food ring paneer samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!