Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, punjabi style samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. Hi friends, In this video i will be showing how to make Punjabi style samosa. crispy samosas filled with spiced potatoes. this is perfect for your tea party. Forming samosa: Once the dough has rested cut it into six equal portions.
Punjabi style Samosa is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Punjabi style Samosa is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have punjabi style samosa using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Punjabi style Samosa:
- Take For Samosa:
- Prepare 1 cup Maida
- Take 2 Tbsp ghee
- Get 1/2 tsp ajwain seeds
- Get As per taste Salt
- Make ready As required Chilled water to make the dough
- Take For Samosa Filling:
- Take 4-5 medium size potatoes
- Prepare 1 Tbsp whole coriander seeds
- Prepare 1 Tbsp Saunf
- Get 1/2 Tbsp cumin seeds
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp whole black pepper powder
- Take 1/2 tsp Aamchur powder
- Make ready Pinch asafoetida
- Get 1 Tbsp ghee
- Prepare 1 ginger chopped fine
- Take 2-3 green chillies chopped fine
- Take As required Salt
- Get For frying Samose:
- Get 1/2 cup oil
Aloo samosa is one of the best samosas out there, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and. How to make Punjabi Samosa, Step by step Samosa recipe, how to get proper shape for samosa, Best Samosa recipe However, nothing can beat the taste of original Punjabi style of potato samosa. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack How to make aloo samosa recipe in punjabi style Find street style Punjabi samosa recipe with tips and ticks. Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices..the Punjabi Samosa Recipe with lots of tips and tricks to make them just like Restaurant-style.
Steps to make Punjabi style Samosa:
- Roast the whole coriander seeds, cumin seeds and saunf in a nonstick pan. In a mortar & pestle coarsely grind the roasted seeds and set aside.
- In a pressure cooker boil the potatoes for 3 whistles on high heat. Cool, peel and coarsely break the potatoes.
- Chop the ginger and green chillies and set aside.
- In a wok heat 1 Tbsp ghee add the chopped ginger and green chillies and fry for a minute. Add the potatoes and stir. Add the coarsely grounded powder, asafoetida, black pepper powder, turmeric powder, red chilli powder, aamchur powder, salt and mix well with the potatoes on low heat. Cover for 4-5 mins. Let the potatoes overcook a little. Stir and set aside. Refrigerate the samosa filling.
- In a bowl add Maida, ghee, salt, ajwain and chilled water to make the dough. The dough should be tight. Cover with a clean cloth for 15 mins and refrigerate.
- Make balls and with a rolling pin make the samosa cover. Cut into halves. Fold one half and join the ends with water. Put the filling and then fold the edges with water. The samosas should sit well on the counter.
- In a wok heat oil and keep it low to medium flame. Add the samosas and deep fry. Ensure the edges are well fried.
- Make a pudina yoghurt dip in a blender and add it to the yoghurt to enjoy.
- Plate and enjoy.
For Crispy-Crunchy Samosa, you need to mix them nicely with oil and less water (steps given below). Serve the punjabi samosa with chole, imli chutney and beaten curd to satisfy your spicy palate. Indian samosas (Punjabi Samosa) are usually vegetarian, and often accompanied by a Here i am going to prepare Punjabi Style Samosa inspired from the recipe of Bombay Chef Mr. Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous Enjoy samosa with chutney on rainy day.
So that is going to wrap it up for this special food punjabi style samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
