Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach millet dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir in the Enos fruit salt and pour the dhokla batter into the greased. It is one of India's most delicious snack. Monika brings out the super-chef in her for this recipe and tried the dhokla with a.
Spinach millet dhokla is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spinach millet dhokla is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach millet dhokla using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spinach millet dhokla:
- Make ready 1 cup millet
- Take 1 cup chopped spinach
- Prepare 3/4 cup curd
- Take 2 tsp oats flour
- Get 1/4 tsp cumin seeds
- Make ready 1/2 inch ginger
- Take 2 green chilli
- Get as needed Water
- Take to taste Salt
- Make ready 1 tsp eno powder
- Make ready For seasoning
- Prepare 1/2 tsp oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp sesame seeds
- Prepare 8-10 curry leaves
- Make ready 1/4 cup water
- Make ready 1 tsp Jaggery powder
- Prepare to taste Salt
- Get 1 tsp lemon juice
Spinach dhokla can be served in morning breakfast and during supper or whenever you feel like eating something light and. To the dhokla batter add chopped spinach and mix well. Serve the yummy and healthy Oats, Broken Wheat, Spinach Dhokla with green chutney. Spinach Dhokla is a healthy Gujarati recipe made with the combination of dal and spinach.
Instructions to make Spinach millet dhokla:
- First of all make powder of the millet.
- Grind the spinach to make the puree.
- Add curd, spinach puree, ginger, chilli, cumin paste together.
- Add the oats powder in it andix it well and allow it rest for 30 minutes.
- After that mix salt, eno powder in it.
- Now grease a pot with oil and pour the batter in it. Heat a cooker with 1 glass of water and steam the dhokla without weighing the whistle in high flame for 10 minutes.
- After that check the dhokla is perfectly done or not by incorporating a toothpick in it. If it comes out clearly then it is perfectly steamed.
- Heat a small pan for with oil and add mustard and sesame seeds in it. When they crackle then add the curry leaves and chopped chilli in it.
- Add water, Jaggery powder and salt in it and allow it to boil and switch off the flame. Add lemon juice in it.
- Then add this seasoning over the dhokla.
- Now your healthy spinach millet dhokla is ready to serve. Cut it into pieces and serve.
This delicious recipe is apt to serve on the occasions like kitty party, pot luck and game night. Spinach roll stuffed with seasoned grated carrots. Method; Add all the ingredients (except the ingredients for tempering) in a Stuffed Spinach rolls; Grate cucumber, carrots and raw mango. Ragi Rava dhokla, a very simple snack to make and oil free as it is steam cooked. Ragi is a rich source of fiber, calcium, and Ragi rava dhokla is very easy to make.
So that’s going to wrap it up with this exceptional food spinach millet dhokla recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
