Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Samosa is something which I’ve loved my entire life.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this recipe, we must first prepare a few components. You can have samosa using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get for dough-
- Take 2 cups maida
- Get 1/4 cup oil
- Take 1/2 cup warm water
- Prepare 1/4 spoon salt
- Make ready 1/4 cup ajwayan
- Make ready for stuffing–
- Make ready 2 spoons oil
- Take 1/4 spoon Cumin seeds
- Take 1/4 spoon fennel
- Prepare 1 pinch hing
- Get 1 inch ginger crushed
- Take 1 chilli chopped finely
- Make ready 1/4 cup peas
- Take 4 boiled potatoes
- Prepare as required Fresh coriander chopped
- Make ready for dry masale–
- Get 1/4 spoon Turmeric Powder
- Take 1/4 spoon red chilli powder
- Get 1/2 spoon coriander powder
- Take 1/4 spoon cumin powder
- Make ready 1/2 spoon amchur powder
- Make ready 1/2 spoon garam masala
- Make ready To taste salt
- Get as required Oil for fry
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- In a bowl take maida, add salt ajwain and oil and make a dough with help of warm water rest for 15 minutes.
- Heat oil in a pan, add cumin and fennel seeds dein hing and dein ginger and green chilli, saute it dein add peas and again saute for a minute.
- Now add all dry masala and saute then add mashed potatoes and mix it well, keep the flame off and add fresh coriander
- Roll the dough and cut it horizontally into 2 parts with help of knife
- Grease with water and make a cone shape and fill 2 spoons of stuffing
- Apply water to the edges, close and seal them like that will stuff all the samosas
- In another pan heat the oil and on medium flame fry the samosa till it turns golden and crispy
- Serve hot with imli chutney or green chutney (optional)
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap this up with this exceptional food samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
