Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sticky date pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sticky Date Pudding - you're my favourite and always will be. Sticky toffee pudding, also known as STP or as sticky date pudding in Australia and New Zealand, is an English dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. Everyday Gourmet Individual Sticky Date Puddings with Butterscotch Sauce.
Sticky Date Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sticky Date Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sticky date pudding using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sticky Date Pudding:
- Prepare Pudding:
- Make ready 1 1/2 cup wholewheat flour
- Prepare 1 teaspoon cinnamon
- Get 1/2 teaspoon salt
- Get 3/4 cup milk
- Prepare 1/3 cup honey
- Prepare 100 g dates (pitted)
- Get Sauce:
- Make ready 1/2 cup boiling water
- Take 1/2 cup milk
- Prepare 1/4 cup honey
- Make ready 1 tablespoon butter
Sprinkle with extra salt to serve. + You can freeze the pudding (before saucing) - just wrap in. Pour the water over dates in a saucepan and let stand. Possibly the best sticky date pudding I've had! Other people ganged up to take down my 'no sugar diet'… Custard and chocolate filled profiteroles, fruit tarts and lemon tarts with meringue.
Instructions to make Sticky Date Pudding:
- Preheat oven to 180’C.
- Lightly coat 4 ramekins with cooking spray and place in a pan filled with water. Alternatively use a small oven dish.
- Mix flour, cinnamon and salt in a bowl.
- Add water, honey and dates. Stir to combine.
- Pour mixture into the ramekins.
- Mix all ingredients for the sauce and stir until butter is melted.
- Pour sauce liquid carefully over the batter, use the back of a tablespoon. Don’t mix.
- Bake for 25 minutes.
- Rest for 10 minutes and serve hot with custard.
Sticky date pudding is the name given to a baked pudding or cake with dates or other dried fruit. It is often served with a caramel or butterscotch sauce. A delicious recipe for sticky date pudding with toffee sauce, that is vegan. Chop the dates in half and put them in a small saucepan and cover with the soya milk and water; simmer until the dates are. The Sticky Date Pudding or Sticky Toffee Pudding should be served warm with the Butterscotch Sauce still bubbling from the stove, but as the cake keeps rather well over several days, it is also.
So that is going to wrap it up for this exceptional food sticky date pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
