Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Samosa is something which I have loved my entire life. They are nice and they look wonderful.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this particular recipe, we have to prepare a few ingredients. You can have samosa using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare for dough-
- Prepare 2 cups maida
- Get 1/4 cup oil
- Make ready 1/2 cup warm water
- Make ready 1/4 spoon salt
- Make ready 1/4 cup ajwayan
- Get for stuffing–
- Make ready 2 spoons oil
- Prepare 1/4 spoon Cumin seeds
- Prepare 1/4 spoon fennel
- Prepare 1 pinch hing
- Make ready 1 inch ginger crushed
- Take 1 chilli chopped finely
- Make ready 1/4 cup peas
- Make ready 4 boiled potatoes
- Take as required Fresh coriander chopped
- Get for dry masale–
- Make ready 1/4 spoon Turmeric Powder
- Prepare 1/4 spoon red chilli powder
- Prepare 1/2 spoon coriander powder
- Take 1/4 spoon cumin powder
- Get 1/2 spoon amchur powder
- Make ready 1/2 spoon garam masala
- Take To taste salt
- Make ready as required Oil for fry
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- In a bowl take maida, add salt ajwain and oil and make a dough with help of warm water rest for 15 minutes.
- Heat oil in a pan, add cumin and fennel seeds dein hing and dein ginger and green chilli, saute it dein add peas and again saute for a minute.
- Now add all dry masala and saute then add mashed potatoes and mix it well, keep the flame off and add fresh coriander
- Roll the dough and cut it horizontally into 2 parts with help of knife
- Grease with water and make a cone shape and fill 2 spoons of stuffing
- Apply water to the edges, close and seal them like that will stuff all the samosas
- In another pan heat the oil and on medium flame fry the samosa till it turns golden and crispy
- Serve hot with imli chutney or green chutney (optional)
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap this up for this special food samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
