Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stirfry noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stirfry Noodles is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stirfry Noodles is something which I’ve loved my entire life.
Cooking the Stir Fry - the golden rule for a successful stir fry noodles is to add the ingredients into the wok in order of length of time to cook. #noodlesrecipe #stirfry #wok. A wide variety of stir fry noodles options are available to you, such as processing type, packaging, and product type. Stir-fries don't have to mean just vegetables and rice — they can mean noodles, too!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stirfry noodles using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stirfry Noodles:
- Make ready 200 gm Noodles
- Make ready 2 +2 Tbsp oil
- Take 4-5 Garlic cloves mince
- Make ready 1/2 Inch Ginger piece mince
- Get 2 Carrots in julians
- Get 1 Red Capsicum julians
- Make ready 1 Green Capsicum julians
- Prepare 1 Cabbage (small) julians
- Get 2 Tomatoes (seeds removed.cut in julians)
- Take 2 Spring Onion (white & green seprated)
- Prepare For Chicken Marinade
- Prepare 2 Breast piece chicken cut in bite size chunks
- Take 1 Tbsp Ginger Garlic Paste
- Make ready 1 Tbsp Soya sauce
- Get 1 Tbsp Chilli sauce
- Take 1 Tbsp Vinegar
- Prepare 1 Tsp Baking Powder
- Take 1/2 Tsp Salt
- Prepare 1 Tsp Oil
- Get For Sauce
- Prepare 1/2 Cup Chicken stock
- Make ready 1 Tbsp Worcestershire sauce
- Take 1 Tbsp Ketchup
- Make ready 1 Tsp Black pepper powder
- Get To Taste Salt
- Make ready 1-2 Tbsp Cornflour
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Instructions to make Stirfry Noodles:
- Pound the chicken breast then cut in bite size chunks. Mix with all marinade ingeredients. Keep covered for minimum 1/2 hr. Take 2 Tbsp oil in a wok. Heat, add chicken with all marinade and stir fry on high heat till chicken changes colour. Remove chicken from wok. Keep covered.
- Boil the Noodles according to packet instrutions. Strain, mix 1 tsp oil in them and keep covered. Save 1 cup noodle water.
- In the same wok, add 2 Tbsp oil. Add mince garlic & ginger. Saute for minute. Add chop white part of spring onion and saute. Add all vegetables and stirfry on high flame for 2 minutes. Remove from wok. Keep covered. In the same wok add boil noodles and stir fry on high flame fr 2 minutes.
- Take chicken stock in a pot. Add worcestershire sauce, ketchup, salt, black pepper, mix add fried chicken in it. Let it cook on low flame for 5-7 minutes so the chicken gets tender. Mix cornflour in water and add in sauce to thickens it. We dont need much sauce. If it reduces then also fine.
- In the wok. On medium heat, add chicken with sauce, mix. Add stirfried vegetables. Mix all together. Increase the flame to high give quick stirfry to noodles for 1-2 minutes. Serve hot and enjoy with Cookpad.
Others Easy/Quick Ethnic Cuisine/Occasion Favorite Package Recipes Holiday Recipes Kid Friendly Meatless (Vegetarian). Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. Best Basic Stir Fry - brown rice noodles with tofu and colorful veggies and a sauce you shake in a jar for a quick and easy dinner. Put the noodles in a heatproof bowl, cover with boiling water, then drain immediately. Add to the wok and toss well over a high heat.
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