Vegetables crispy Semolina pancakes
Vegetables crispy Semolina pancakes

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetables crispy semolina pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetables crispy Semolina pancakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vegetables crispy Semolina pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetables crispy semolina pancakes using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables crispy Semolina pancakes:
  1. Get 2 cup semolina/ Suji/ Rawa
  2. Take 1 cup curd
  3. Take 1 capsicum
  4. Take 1 onion
  5. Get 1 carrot
  6. Get 1 tomato
  7. Prepare 1 green chilli (optinal)
  8. Prepare 1 tsp green corrainder leaves
  9. Make ready 1/2 tsp red chilli powder
  10. Get to taste Salt
  11. Get as needed Water
  12. Take as needed Oil or ghee for shallow fry

Don't fear, Semolina thickens as it cooks. Pour small amount for small cakes or large amounts for large cakes. Once you can get your spatula under the cake without crumbling then it is. Semolina (Rava), chickpea flour, curds, vegetables, and a few fresh spices are the chief ingredients to make this dish.

Instructions to make Vegetables crispy Semolina pancakes:
  1. Take big bowl add semolina in it add curd in same bowl & little bit of water & blend with a spoon & keep aside for 15 to 20 minutes.
  2. Meanwhile finely chopped all vegetables like onion,capsicum,carrot & tomatoe & green chilli(optional) & corrainder leaves.
  3. After 20 minutes add all chopped vegetables in semolina & curd bowl then add red chilli powder & salt together, mix well if required add some water as per batter consistency.
  4. Batter should not be in watery consistency it should be medium or thick.
  5. Heat the non stick pan spread some ghee or oil in it when pan is ready through big spoon spread some batter & spread ghee on corners too in medium flame.
  6. If you want cover it for few minutes too.
  7. Through ghee shallow fry both the sides in low flame, cook till golden colour.
  8. Serve hot with sauce or chutney along with salad.
  9. For kids 2 or 3 pancakes with full of vegetables along with sauce is sufficient for lunch.
  10. Kids love to eat tasty crispy pancakes anytimes.

This pancake is delicious, soft, and balanced. Just combine the ingredients as per directions and make the batter. Dry saute peanuts until they are crispy. When cold, crush them a bit. These pancakes are very light as they require very little oil and are very healthy because they have so many vegetables and curd.

So that is going to wrap this up with this special food vegetables crispy semolina pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!