"Samosa"
"Samosa"

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "samosa". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

"Samosa" is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. "Samosa" is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have "samosa" using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Samosa":
  1. Make ready 5 medium potatoes (boiled, peeled and mashed)
  2. Take 2 cups wheat flour
  3. Make ready 1/4 cup oil (for dough)
  4. Get 1/4 cup green peas (boiled)
  5. Make ready 1 tsp salt
  6. Prepare 1 tsp ajwain
  7. Prepare 1 tsp Black salt
  8. Take 1 tsp aamchoor powder
  9. Get 1 tsp red chilli powder
  10. Get 1 tsp kasoori methi
  11. Make ready 1/2 tsp jeera powder
  12. Make ready as required Water

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe.

Steps to make "Samosa":
  1. Take wheat flour, add salt, ajwain and oil. Make dough using water.
  2. Heat 2 tbsp oil in a pan, add all masala. Mix well with 2 tbsp water. Add potatoes.
  3. Take a portion from dough and roll it in oval shape. Cut it to half. Make shape of a cone.
  4. Fill the mixture inside cone. Seal the sides using water.
  5. Heat oil and deep fry samosa.
  6. Serve hot!

It's literally the best chole and one of my most. How many calories are in this samosa recipe? Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav. Now fill the samosa cone with minced meat. Lift and pinch the corners together and continue along Deep fry the samosa gently until it they are golden in colour on each of their sides.

So that’s going to wrap it up for this special food "samosa" recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!