Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potli samosaπππ. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potli samosaπππ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potli samosaπππ is something which I’ve loved my whole life.
Subscribe and like our channel to get update on new cake recipe. www.flavourbasket.com These small in size potli samosas will fill your mouth for all taste. Matar Potli Samosa - Surabhi In The Kitchen Subscribe my channel for more recipes. See how to make samosa recipe in urdu and hindi.
To get started with this particular recipe, we must prepare a few components. You can have potli samosaπππ using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potli samosaπππ:
- Get for making dough:
- Make ready 1 cup Maida (all-purpose flour)
- Get 1/4 tsp Salt
- Make ready 2-2.5 tbsp Oil or ghee
- Prepare as required Oil - to fry samosas
- Make ready for stuffing:
- Take 4 Potatoes medium (boiled and mashed)
- Make ready 1 tsp Ginger garlic paste
- Get 1 Green chilli (finely chopped)
- Make ready 1/4 tsp Salt or as your taste
- Make ready 1/4 tsp Kashmiri red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Take 1/4 tsp Roasted coriander crushed
- Take 1/4 tsp Chilli flakes
- Make ready 1/4 tsp Garam masala powder
- Make ready 2 tbsp coriander leaves (finely chopped)
- Make ready some thin coriander stems or green onion
Check Potli Samosa Recipe in Urdu. Learn to cook Potli SamosaRecipe by chef at Masala TV show Mehboob's Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Potli Samosa Recipe, ingredients and complete Method.
Steps to make Potli samosaπππ:
- For dough : Add salt and oil in maida (all-purpose flour). Pour water to knead the dough. Knead the dough for 3-4 minutes until it becomes soft. Cover the dough with a samp cloth and keep it aside for 30 minutes..
- Meanwhile prepare stuffing for the samosa : Preheat a pan with 1-2 tsp oil. Add ginger garlic paste, and fry for few seconds. Add green
- Add coriander powder, turmeric powder, Kashmiri red chilli powder, chilli flakes, salt, garam masala in the pan. Cook for 2-3 minutes..
- Finally, add mashed potatoes and mix well. cook for 2-3 minutes.Then, take it off the heat and add coriander leaves, mix well Allow it to cool completely, samosa filling is ready..
- Knead the dough more to make it softer. Make small balls out of the dough. 8-10 balls ca be prepared with this much quantity of dough. Cover the balls with cloth so that they donβt get dried up. Take one ball and roll it. Make sure it doesnβt become much thin..
- Take the puri in your hand and place 1-1.5 tsp stuffing in the center. Apply little water at the corners of the puri and give it a shape of potli. Seal from all sides very carefully..
- Take a pan to heat oil. Place 3-4 samosas or as many as possible at a time and fry them on medium flame till they get golden brown colour. Take out the fried samosas in a plate. Like wise prepare and fry all samosas..
- Tie a knot with coriander stems or green onion leaves carefully around the neck of the potli. Pinning hot potli samosas are ready. Serve with tomato sauce..
These tasty crisp veg samosa aka money bags are vegan has a spicy aloo & mix vegetable stuffing. Here is how to make vegetable samosa recipe. Butter Chicken Potli Samosa Recipe By Food Fusion (Ramzan Special). Another unique and tasty recipe Samosa packed in a beautiful potli. Don't forget to try these Chicken Potli Samosa this ramadan. π. ΠΠ²ΡΠΎΡ ΡΠ΅ΠΌΡ. ΠΡΠ΅ΡΠΎΡΡΠΌΠ½ΡΠΉ ΠΌΠΎΠ΄Π΅ΡΠ°ΡΠΎΡ. π π π π π° π© π π π π π‘ π π’ π π π π π½ π π π πΌ π π π π π π π π π π π β€ π π π π π π π π π π π π€ π₯ π¬ π£ π β€βββ π π. ΠΡΠΎ Π»ΡΠ±ΠΎΠ²Ρ πππβ€β€β€πππππππππππππππππππππππππππππππππππππππππππ»π»π»ππππππ.
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