Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, potli samosaπππ. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potli samosaπππ is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Potli samosaπππ is something which I’ve loved my whole life.
Subscribe and like our channel to get update on new cake recipe. www.flavourbasket.com These small in size potli samosas will fill your mouth for all taste. Matar Potli Samosa - Surabhi In The Kitchen Subscribe my channel for more recipes. See how to make samosa recipe in urdu and hindi.
To get started with this recipe, we must prepare a few components. You can have potli samosaπππ using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potli samosaπππ:
- Make ready for making dough:
- Get 1 cup Maida (all-purpose flour)
- Take 1/4 tsp Salt
- Prepare 2-2.5 tbsp Oil or ghee
- Get as required Oil - to fry samosas
- Prepare for stuffing:
- Prepare 4 Potatoes medium (boiled and mashed)
- Make ready 1 tsp Ginger garlic paste
- Make ready 1 Green chilli (finely chopped)
- Make ready 1/4 tsp Salt or as your taste
- Prepare 1/4 tsp Kashmiri red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Roasted coriander crushed
- Make ready 1/4 tsp Chilli flakes
- Prepare 1/4 tsp Garam masala powder
- Get 2 tbsp coriander leaves (finely chopped)
- Make ready some thin coriander stems or green onion
Check Potli Samosa Recipe in Urdu. Learn to cook Potli SamosaRecipe by chef at Masala TV show Mehboob's Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Potli Samosa Recipe, ingredients and complete Method.
Instructions to make Potli samosaπππ:
- For dough : Add salt and oil in maida (all-purpose flour). Pour water to knead the dough. Knead the dough for 3-4 minutes until it becomes soft. Cover the dough with a samp cloth and keep it aside for 30 minutes..
- Meanwhile prepare stuffing for the samosa : Preheat a pan with 1-2 tsp oil. Add ginger garlic paste, and fry for few seconds. Add green
- Add coriander powder, turmeric powder, Kashmiri red chilli powder, chilli flakes, salt, garam masala in the pan. Cook for 2-3 minutes..
- Finally, add mashed potatoes and mix well. cook for 2-3 minutes.Then, take it off the heat and add coriander leaves, mix well Allow it to cool completely, samosa filling is ready..
- Knead the dough more to make it softer. Make small balls out of the dough. 8-10 balls ca be prepared with this much quantity of dough. Cover the balls with cloth so that they donβt get dried up. Take one ball and roll it. Make sure it doesnβt become much thin..
- Take the puri in your hand and place 1-1.5 tsp stuffing in the center. Apply little water at the corners of the puri and give it a shape of potli. Seal from all sides very carefully..
- Take a pan to heat oil. Place 3-4 samosas or as many as possible at a time and fry them on medium flame till they get golden brown colour. Take out the fried samosas in a plate. Like wise prepare and fry all samosas..
- Tie a knot with coriander stems or green onion leaves carefully around the neck of the potli. Pinning hot potli samosas are ready. Serve with tomato sauce..
These tasty crisp veg samosa aka money bags are vegan has a spicy aloo & mix vegetable stuffing. Here is how to make vegetable samosa recipe. Butter Chicken Potli Samosa Recipe By Food Fusion (Ramzan Special). Another unique and tasty recipe Samosa packed in a beautiful potli. Don't forget to try these Chicken Potli Samosa this ramadan. π. ΠΠ²ΡΠΎΡ ΡΠ΅ΠΌΡ. ΠΡΠ΅ΡΠΎΡΡΠΌΠ½ΡΠΉ ΠΌΠΎΠ΄Π΅ΡΠ°ΡΠΎΡ. π π π π π° π© π π π π π‘ π π’ π π π π π½ π π π πΌ π π π π π π π π π π π β€ π π π π π π π π π π π π€ π₯ π¬ π£ π β€βββ π π. ΠΡΠΎ Π»ΡΠ±ΠΎΠ²Ρ πππβ€β€β€πππππππππππππππππππππππππππππππππππππππππππ»π»π»ππππππ.
So that’s going to wrap this up with this exceptional food potli samosaπππ recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!