Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy okra. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Okra is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy Okra is something which I have loved my whole life.
Pickled okra with some kick and a nice smoky flavor - perfect garnish or snack. Spicy Pickled Okra. this link is to an external site that may or may not meet accessibility guidelines. Okra is a hearty, tasty, versatile vegetable which is relatively cheap and usually found in markets year round.
To begin with this recipe, we must prepare a few components. You can cook spicy okra using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Okra:
- Get 500 gram okras
- Take 3 tbsp oil or butter
- Get 2 big onion finely chopped
- Prepare 1 tbsp coriander powder
- Make ready 1 tsp chilli powder
- Get 1 tsp turmeric powder
- Get Salt as a taste
- Make ready 1 tsp cumin powder
- Get 1 tsp Black pepper powder
- Take 1 tsp cumin
- Make ready 5 garlic clove finely chopped
- Make ready 2 green chilli chopped optional
Okra: people either love it or hate it. But okra and I have a more complicated relationship. It's easier than you think to pickle your own okra, and pickling is a great way to make use of an abundant garden harvest. Serve these spicy and crunchy pods as a side dish or part.
Steps to make Spicy Okra:
- Heat some oil in a pan and add Cumin Seeds in it. Fry the Cumin Seeds for a few seconds till they start to splutter then add chopped garlic and chilli, sauté a minute
- Add chopped okra and add chopped onion - Mix and fry on a medium flame until the stickiness goes off. Keep stirring and fry.
- Now add turmeric, red chilli powder, black pepper powder and coriander powder as well. - Mix and fry just for a minute or two.
- Now add salt and cook for 4 to 5 minutes on low flame until okra turns soft.
Spicy pickled okra; a favorite bar snack and side dish at Maison Premiere. This lightly spicy recipe adapted from Jacob Clark of Brooklyn's Maison Premiere makes the perfect. Okra is one of my favorite summer vegetables. I didn't grow up eating it - growing up in Vermont, I think my only exposure to okra was the one or two little pieces you find in some canned vegetable soups. Coated with a deliciously spiced egg wash and flaked panko breading, these Crispy Spicy Air Fryer Okra are delicious to snack on or enjoy as a side at your next family meal.
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