Potato pockets samosa #zing
Potato pockets samosa #zing

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato pockets samosa #zing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Howtomakepocketsamosy #potatosamosa recipe #verycrispyalookesamosy Aloo ke pocket samosy recipe. Press the samosa between your palms to remove air pockets. Flute the top edge and cover with a moist cloth until ready to fry.

Potato pockets samosa #zing is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato pockets samosa #zing is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook potato pockets samosa #zing using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato pockets samosa #zing:
  1. Get For potato masala-
  2. Take 1 cup boiled potatoes
  3. Prepare 1 chopped onion
  4. Make ready 1 tbsp chopped coriander leaves
  5. Get 1/2 tsp coriander leaves
  6. Take 1/2 tsp cumin powder
  7. Prepare 1/2 tsp red chilli powder
  8. Make ready 1 tsp salt
  9. Make ready 1/3 cup rice flour
  10. Take 1/2 tsp lime juice
  11. Make ready For dough-
  12. Prepare 1 cup maida
  13. Get 1/2 Cup wheat flour
  14. Get 1/2 tsp salt
  15. Take 1/2 tsp carom seeds
  16. Get 1 tsp oil
  17. Prepare For Slurry-
  18. Prepare 1 tbsp maida
  19. Take 1 tbsp water
  20. Take As required Oil for frying

Samosa Recipe-Traditional Samosa Recipe with Potato filling. Add cubed potatoes, coriander leaves and mix well. Add few drops of lemon juice to taste. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack.

Instructions to make Potato pockets samosa #zing:
  1. Take a mixing bowl add boiled potatoes and mashed it than add chopped onion, chopped coriander leaves, chopped green chilli, coriander powder, cumin seed powder, red chilli powder, salt, rice flour and lime juice. Mix all together well and masala ready.
  2. Take a mixing bowl add maida, wheat flour, salt, carom seed oil and mix well. Add water to make har dough.
  3. Now take a ball size dough from the dough and roll thin and cut thin strips. Take maida, water for slurry paste and mix well.
  4. Apply the paste on strips. Make a + shape with the help of strips. Make small balls of potato masala and put in between the shape of + strips and fold it.
  5. Take a kadai put oil in it heat the oil on medium flame and fry samosa till colour turns golden brown and serve with ketchup or green chutney

Samosas are popular snacks in Pakistan, India and elsewhere. The delicious fried parcels are often sold on the street, but. Healthy little pastry pockets of potato and peas flavoured with Indian spices - ideal for afternoon tea, canapés or a buffet, from BBC Good Food. Samosas are typically little deep fried pockets Cuisine Indian. Keyword Sweet Potato Samosa Stuffed Potatoes.

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