Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, elegant mille crepe for valentine's day!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Elegant Mille Crepe for Valentine's Day! is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Elegant Mille Crepe for Valentine's Day! is something that I’ve loved my whole life.
We teach you how to bake/cook together in the kitchen, as well as have fun while learning new things and cracking jokes with each other. If you are patient enough, please try to. A perfect combination between pandan flavoured crepes with marvellous durian cream.
To get started with this recipe, we have to prepare a few components. You can have elegant mille crepe for valentine's day! using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Elegant Mille Crepe for Valentine's Day!:
- Get 1 for seven 20 cm crepes
- Get 1 Premade mille crepe (20 x 5 cm)
- Get 400 ml Heavy cream
- Make ready 1 Ribbon
- Get 1 Plastic wrapping film
- Prepare Fresh fruits
- Get 1 Apple (to taste)
- Prepare 1 Strawberries (to taste)
- Make ready 1 Blueberries (to taste)
- Prepare 1 Kiwi (to taste)
- Make ready 1 Orange (+ peel) (to taste)
- Prepare 1 Grapes (to taste)
- Make ready 1 Mint leaves (to taste)
- Get 1 Yellow flowers (to taste)
- Take 1 Heart shaped chocolates (to taste)
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Steps to make Elegant Mille Crepe for Valentine's Day!:
- Wrap up the mille crepe with the 7 crepes as shown in the diagram. Use a 2 cm wide ribbon to tie them together and hold them in place, while keeping an eye on the spacing of the crepe ruffles.
- I planned to layer the regular crepes, then the mille crepe, followed by the heavy cream and the fruit, but you have to undo the ribbon to cut the cake, so…
- I reserved the heavy cream, then placed each slice of cake on a plate and spread it with the cream.
- This makes the construction and slicing easier, and it will be delicious.
- I used a 2 cm wide ribbon, but if you want a height of precisely 2 cm, then use plastic wrap for cakes cut to the same height as the ribbon.
- Secure the cake with the wrap. The cake wrap will secure the frills.
- I used 300 ml of heavy cream for the mille crepe and 100 ml for topping.
- But you could deck out the cake and use 400 ml, go ahead! Devour the entire cake, fruits, mille crepe, crepe frills and all!
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