Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pesto spag bol - easy!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy peasy slow cooker bbq pork chops. The main reason wanted him to try it was because of others saying their picky husbands even liked it. He made it and said it was easy and he said he loved it!!!
Pesto Spag Bol - easy! is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pesto Spag Bol - easy! is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pesto spag bol - easy! using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pesto Spag Bol - easy!:
- Take 500 grams lean steak mince
- Get 200 grams mushrooms
- Prepare 1/2 red pepper
- Prepare 1 large tablespoon of green pesto
- Prepare 1 oxo cube
- Take Teaspoon sugar
- Take 1 tin chopped toms
- Make ready 1/2 tin water
- Prepare Salt and pepper
My Husband is a junk food fiend but he pesters me for Spag Bol at least once a week, it's a good way to hide whatever vegetables I've got lying about. This spag bol is designed to be a low cost recipe. Add the two tins of chopped tomatoes and the red pesto. TSR Wiki > Life > Food and Drink > TSR Recipe Book > Recipe - Spag Bol.
Instructions to make Pesto Spag Bol - easy!:
- In frying pan wok add mince and the red pepper. Stir.
- Add the mushrooms. Stir.
- Next add the pesto. Stir well.
- Add the tin of toms and half the can of water. Stir and simmer for 5 mins.
- Crush the oxo cube in the packet then add to mince mixture.
- Next add salt and pepper and a teaspoon of sugar.
- Serve with pasta or just with nice crusty bread if you are feeling super lazy!!
View full nutritional breakdown of My Spag Bol calories by ingredient. Quick & easy recipes for students. Heat the oil in a frying pan and brown the mince in two batches, binning any excess fat. All hail spaghetti bolognese, king of the Sunday night dinners. We're really not sure we can be friends with anyone who can't whip up a good spag bol, it's so simple, so satisfying and, as of now, so good for you.
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