Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bottle gourd kofta curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bottle Gourd kofta curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bottle Gourd kofta curry is something that I’ve loved my whole life.
Sadher Lauer Kofta Curry Recipe Delicious Bottle Gourd Kofta Curry Village Style Lauki Kofta Curry. Salt to taste At this stage please. Making bottle gourd kofta curry (lauki kofta) is easy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bottle gourd kofta curry using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bottle Gourd kofta curry:
- Prepare 1 Bottel gourd
- Get 1/2 cup besan
- Get to taste salt
- Make ready 1/2 tsp kashmiri red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 2 tbsp corn flour, to coat
- Take 1/4 tsp garam masala powder
- Get as needed oil for deep frying
- Prepare as needed Onion-Tomato Puree
- Make ready 2 onion, finely chopped
- Get 2-4 tomato, finely chopped
- Get 1 tsp ginger-garlic paste
- Make ready 8-10 whole cashews
- Take 2 tsp oil
- Get 1/2 tsp cumin seeds
- Prepare 1 bay leaf
- Make ready 1/2 tsp turmeric
- Get 1 tsp kashmiri red chilli powder
- Make ready 1 tsp coriander powder
- Prepare to taste salt
- Get 1/2 tsp garam masala powder
- Get 1 tablespoon curd
- Prepare 1 tsp coriander leaves, finely chopped
Bottle gourd Kofta Curry is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Bottle gourd Kofta Curry. First peel the kaddu and grate.
Instructions to make Bottle Gourd kofta curry:
- In a bowl peel and grate the lauki and add salt and black - pepper then squeeze well.
- Now add the besan and spices and mix well and prepare - kofta. While forming shape you can add 1 raisin or 1 - tamarind pulp(This is completely optional,you can omit it - But i like it so)
- Now coat the koftas with corn flour and deep fry. Drain on - the absorbent paper and keep aside.
- Important to Note: - After grating squeeze the bottle gourd to make the shape - and crisp koftas.
- While frying the flame plays an important role - Flame must - be low to medium flame. otherwise the koftas will break in - oil.
- Curry: - Heat oil in a pan and add cumin,green cardamom and bay - leaf. Add turmeric and chilli powder.
- Now add prepared onion tomato paste and saute well.
- Add ginger garlic paste and cook til raw smell goes away.
- Add coriander powder,cumin powder,red chilli and salt.
- Add the squeezed water from lauki and 1 tablespoon of - curd at room temperature..
- Mix well and boil. Add garam masala and serve well with - chapatis.
Koftas are basically meatballs that can be had as a starter or a snack, it is also cooked in a curry and is had as a main course. Here is the recipe of Bottle-gourd koftha for vegetarians. koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with rotis and. Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too.
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