Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vendakkai kathirikai kadayal (mashed okra & brinjal curry). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kathirikai Vendakkai kadayal/ Masiyal /how to make Kathirikai Vendakkai Kadayal In tamil/ Brinjal. KATHIRIKAI KADAYAL - கத்திரிக்காய் கடையல் - கத்திரிக்காய் பஜ்ஜி - BRINJAL SIDE DISH. Okra (vendakkai in Tamil), the summer-fall vegetable that's usually found in gumbo in Southern American cuisine is the main star of this traditional hot and sweet pickled side dish called Vendakkai Puli Pachadi.
Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vendakkai kathirikai kadayal (mashed okra & brinjal curry) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry):
- Take 1.5 cup Okra(Chopped into 1 inch long pieces)
- Get 1.5 cup Brinjal(Chopped into cubes)
- Take 2 Nos. Medium Size Tomatoes(Quartered)
- Take 3-4 Green Chillies
- Take 1/2 cup Toor Dal/Pigeon Peas
- Get 1/2 tsp Turmeric Powder
- Make ready 1 tbsp Sambar Powder or 1 tsp Red Chilli Powder
- Make ready 2 + 1 tbsp Oil
- Get 1/2 tsp Mustard
- Prepare 1/2 tsp Cumin Seeds
- Get 1/4 tsp Asafoetida Powder(Hing)
- Prepare A few Curry Leaves
- Get 1.5 tsp Salt
Vendakkai fry or vendakkai poriyal recipe - Simple South Indian style okra fry recipe. We prefer to have simple and healthy side dishes for dinner. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. even with udupi okra sambar there are several variation to this popular bende koddel or bendekayi huli. the main variation with the recipe is the way it is prepared. basically you can see vendakkai sambar recipe prepared with or without grounded coconut or freshly prepared grounded sambar masala. I have tried making okra in both ways, I prefer baking and it makes the dish more healthier.
Instructions to make Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry):
- Heat 2 tbsp oil in a pressure pan. Saute the okras on high flame for 5 mins.
- Add in the brinjals, tomatoes, green chillies, sambar powder and turmeric powder. Saute for a while.
- Now add in washed and drained toordal.
- Also put in 1.5 cup water.
- Pressure cook for 4 to 5 whistles.
- Open. Mash with the back of a heavy ladle.
- Heat oil. Splutter the mustard. Add in the cumin seeds, hing and curry leaves.
- Now add this seasoning and salt to the mashed vegetables. Mix well.
- Offer Mashed Okra & Brinjal with Cooked Rice or Idli or Dosa to Lord Sri Krishna. Honor Krishna Prasadam.
Makes a healthy side dish for vishu/onam sadya or for everyday weekday meals, where its taste will be sure to steal the show! Now add in some salt and give a good toss. Wow….much tastier than the regular vendakkai poriyal….thanx fr this recipe. Vendakkai (Ladies Finger) Sambar is one of the tastiest recipes. You can also use other vegetables like Pumpkin, Drumstick, Vellai poosanikai(also known as white pumpkin / winter melon) instead of Ladies Finger(Okra) for this recipe.
So that is going to wrap it up for this exceptional food vendakkai kathirikai kadayal (mashed okra & brinjal curry) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
