Okra Peanut Masala
Okra Peanut Masala

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okra peanut masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

CRISPY BHINDI IN ONION TOMATO PEANUT GRAVY RECIPE INGREDIENTS: Peanuts -Add peanut powder and fry for about a minute - Add the deep fried okra and mix well until its well coated. Peanut flavor always goes good with Bhindi/ Okra.! This easy recipe made with basic masalas, Peanut powder and okra.!!

Okra Peanut Masala is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Okra Peanut Masala is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have okra peanut masala using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okra Peanut Masala:
  1. Make ready 1/2 kg. bhindi (okra), cut into 1" pieces
  2. Prepare 2-3 tbsp. oil
  3. Get 1 tsp. mustard seeds
  4. Get 1/4 tsp. asafoetida (hing)
  5. Make ready 1 onion, chopped
  6. Get 3-4 garlic, chopped
  7. Take 1 " ginger, chopped
  8. Take 2-3 green chilies, chopped
  9. Take 1-2 sprigs curry leaves
  10. Take to taste salt
  11. Prepare 1/2 tsp. turmeric powder
  12. Take 1 tsp. red chilli powder / flakes
  13. Take 1 tsp. roasted coriander powder
  14. Take 2 tbsp. peanut, coarsely ground
  15. Make ready 2 tsp. coriander leaves, chopped
  16. Get 1-2 fresh red / green chilies, chopped (opt)

I loved Bhindi so much that I can even eat it raw. This Bhindi Masala is my copy of the one my Nanis cook makes. Nani, incidentally, is the word for maternal grandmother. My Nani has been Nanna to a. cuisine. peanut masala recipe is one such recipe which is a popular tea time snack common across finally, do visit my other simple and easy snacks recipes collection with this post of peanut masala.

Instructions to make Okra Peanut Masala:
  1. Heat oil in a pan and temper with mustard seeds. After it stops crackling, add the asafoetida followed by the chopped okra. Saute for a minute on high flame.
  2. Now add the onion, ginger, garlic, curry leaves, green chilies, salt and turmeric powder. Cook, covered on a low flame till soft.
  3. When half done, add the red chilli powder and coriander powder and continue to cook. Stir at intervals and sprinkle little water if it sticks to the bottom of the pan.
  4. When done, add the powdered peanuts and coriander leaves. Mix well and switch off the flame. Keep it covered for 4-5 minutes. Serve, garnished with the chopped fresh chilies.

Tender, young okra are roasted and then combined with a spicy Indian masala for an excellent vegan side dish. Fresh, young okra is roasted to perfecting and seasoned with Indian masala. I get Okra from the Indian store and they seem to always have a lot in stock. Get green and young okra and try it in one. Here in this recipe on #stuffedbhindi or #stuffedokra I will walk you through step by step procedure where we will first prepare masala and then cook bhindi.

So that is going to wrap this up for this special food okra peanut masala recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!