Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Samosa is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Samosa is something that I have loved my entire life.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this recipe, we have to first prepare a few ingredients. You can cook samosa using 11 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Get For the dough
- Get 4 cups flour
- Prepare Pinch salt
- Get 2 cups water
- Get Oil for frying
- Take For the filings
- Make ready Little amounts of oil
- Take Dice onions
- Take Minced meat
- Get Chopped garlic
- Prepare Seasons of your taste
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- Sieved your flour in a clean add salt gradually add the 2 cups of water and form a dough
- Knead the dough for about ten minutes,until not sticky to your hands
- Allow the dough to rest for 5mins
- Use a rolling pin to roll the dough on a clean and cut it into 8 pieces
- Take 1 piece and roll it out in a circular shape and keep it aside and repeat with the rest
- Take one circular shape brush with oil and sprinkle some flour
- Take another one and place it on top of the 1st one brush with oil and then sprinkle some flour ontop And repeat with the rest
- Roll them out together
- Heat your tawa or frying pan and place the sheets on top flip after to 2-3 mins
- Use a medium round plate to trim the edges
- Use pizza cutter or knife and cut the into four then separate the sheet slowly to avoid been cut
- Combine 2 tablespoon of flour with water and form a sticky paste
- Form a cone shape
- Add the minced meat fillings Place a pan on fire add little oil,onions and chopped garlic stir until translucent add the mince meat and stir for about 2 mins on low heat then add your seasonings and allow to cook for 1min
- Use your finger tip and dip inside the paste and paint on the side of your samosa sheet then fold
- Once you are done heat oil and fry your samosa until golden brown
- You can serve your samosa with a dipping sauce
- Enjoy
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap it up with this exceptional food samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
