Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jowar atta pancakes with dates coconut sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jowar Atta pancakes with dates coconut sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jowar Atta pancakes with dates coconut sauce is something that I have loved my whole life. They’re fine and they look wonderful.
Indian Oats Pancake with Jowar are made by adding oats to wheat flour, as oats are highly nutritious and filled with cholesterol-fighting soluble fibre. Being extremely satiating, they prevent you from bingeing on junk food. Serve these pancakes hot, along with green chutney.
To begin with this particular recipe, we have to first prepare a few components. You can cook jowar atta pancakes with dates coconut sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jowar Atta pancakes with dates coconut sauce:
- Prepare 1/2 cup Jowar flour
- Take 1 cup atta flour
- Get 1 Cup jaggery water
- Make ready 1 cup milk
- Make ready 2 tablespoons honey
- Take 2 teaspoon ghee
- Make ready Pinch salt
- Take Dates coconut sauce
- Make ready 10 seed less dates
- Prepare 2 teaspoon coconut powder
- Take 1/2 cup milk
For example, you can make multigrain atta by. These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. I love how quick and easy they are to prepare, and since they are made with coconut flour, they have more fiber and protein than traditional pancake recipes, too. They should keep you feeling satisfied for hours!
Instructions to make Jowar Atta pancakes with dates coconut sauce:
- Take a bowl add both flour then add jaggery water, salt mix it and gradually add milk and make a paste then add honey into it
- Take a pan heat it and add medium flame make pan cake apply ghee on both size and cook it till golden brown
- Take a sauce pan heat it up and add dates milk and cook it well add coconut powder mix it and turn of flame… sauce is ready
- Take pan cake and apply sauce in between it and make a layer… it’s ready to serve
I've made this with whole wheat flour (atta) instead of plain flour (maida) and it's eggless too. Place the cooked pancake on a plate. Jowar Atta Roti Recipe is a must try Indian bread that you can serve along with Indian curries and sabzi. Jowar in other words is called as Sorghum, it is a healthy millet option that you can use to boost your immunity. These whole wheat coconut pancakes are fluffy, light and delicious!
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