Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken mat samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Impress your family & friends by making this easy chicken samosa! While the dough is resting, you can make the filling and finish preparing chicken samosa. A new version of chicken samosa is Chicken Mat Samosa.
Chicken Mat Samosa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Mat Samosa is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken mat samosa using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Mat Samosa:
- Prepare Ingredients for dough:
- Prepare 2 cups All-purpose flour
- Prepare 1 tsp Salt
- Take 2 tbsps Cooking oil
- Take 1/2 tsp Carom seeds
- Get Water as required
- Make ready Ingredients for filling:-
- Prepare 1 kg chicken mince
- Get 1 tsp Red chili powder
- Prepare 1 tsp Whole spices powder
- Prepare 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Make ready 1 tbsp Ginger garlic paste
- Take 1/4 cup Coriander leaves
- Make ready 1 tsp Turmeric powder
- Take 1/4 cup Onion (chopped)
- Get Oil as required
Try out this crunchy Chicken Samosa and give your feedback. In this video we will see how to make Chicken keema samosa also known as minced meat samosa. In this recipe we are going to make everything from scratch. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling.
Steps to make Chicken Mat Samosa:
- Take a bowl add flour, salt, carom seeds, oil and mix well.
- Add water as required and knead dough. Rest it for 10 to 15 minutes.
- In a pan heat oil, add onion and saute it
- Then add ginger garlic paste, chicken mince and cook for 15 to 20 minutes until it water dries out.
- Then add salt, red chili powder, garam masala, cumin powder, coriander powder, turmeric and cook for 5 to 10 minutes.
- Then add coriander leaves, and mix well.
- Take the dough gives it mat shape and fill chicken filling.
- Heat oil in a pan and shallow fry it until light golden brown.
- Dish out
- It's ready to eat….
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Indian samosa recipe, Meat samosa recipe. A samosa is a tasty fried or baked dish, very popular from north of Africa to China.
So that’s going to wrap this up for this special food chicken mat samosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
