Chicken  Mat Samosa
Chicken  Mat Samosa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken  mat samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Impress your family & friends by making this easy chicken samosa! While the dough is resting, you can make the filling and finish preparing chicken samosa. A new version of chicken samosa is Chicken Mat Samosa.

Chicken  Mat Samosa is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken  Mat Samosa is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken  mat samosa using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken  Mat Samosa:
  1. Make ready Ingredients for dough:
  2. Take 2 cups All-purpose flour
  3. Make ready 1 tsp Salt
  4. Prepare 2 tbsps Cooking oil
  5. Prepare 1/2 tsp Carom seeds
  6. Prepare Water as required
  7. Prepare Ingredients for filling:-
  8. Make ready 1 kg chicken mince
  9. Prepare 1 tsp Red chili powder
  10. Prepare 1 tsp Whole spices powder
  11. Make ready 1 tsp Cumin powder
  12. Prepare 1 tsp Coriander powder
  13. Get 1 tbsp Ginger garlic paste
  14. Make ready 1/4 cup Coriander leaves
  15. Take 1 tsp Turmeric powder
  16. Make ready 1/4 cup Onion (chopped)
  17. Make ready Oil as required

Try out this crunchy Chicken Samosa and give your feedback. In this video we will see how to make Chicken keema samosa also known as minced meat samosa. In this recipe we are going to make everything from scratch. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling.

Steps to make Chicken  Mat Samosa:
  1. Take a bowl add flour, salt, carom seeds, oil and mix well.
  2. Add water as required and knead dough. Rest it for 10 to 15 minutes.
  3. In a pan heat oil, add onion and saute it
  4. Then add ginger garlic paste, chicken mince and cook for 15 to 20 minutes until it water dries out.
  5. Then add salt, red chili powder, garam masala, cumin powder, coriander powder, turmeric and cook for 5 to 10 minutes.
  6. Then add coriander leaves, and mix well.
  7. Take the dough gives it mat shape and fill chicken filling.
  8. Heat oil in a pan and shallow fry it until light golden brown.
  9. Dish out
  10. It's ready to eat….

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Indian samosa recipe, Meat samosa recipe. A samosa is a tasty fried or baked dish, very popular from north of Africa to China.

So that’s going to wrap it up with this exceptional food chicken  mat samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!