Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and potato pinwheel samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and potato pinwheel samosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken and potato pinwheel samosa is something which I have loved my entire life.
The complete best method of this recipe is described in the video. Learn how to make chicken and Potatoes pinwheel recipe. For Samosa Wrapper: This is optional.
To begin with this particular recipe, we must prepare a few components. You can have chicken and potato pinwheel samosa using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken and potato pinwheel samosa:
- Take For dough:
- Prepare 3 cup maida
- Prepare 1 tsp ajwain
- Get 1 tsp kalonji
- Get to taste Salt
- Get 2 tbsp cooking oil
- Make ready Water as required (room temperature)
- Take For flour slurry:
- Prepare 2 tbsp maida
- Take 4 tbsp pani or required for make it watery
- Get For mixture:
- Prepare Half kg chicken mince
- Take 1 tbsp kuti lal mirch
- Prepare 1/2 garam masala
- Make ready 1 tbsp ginger garlic paste
- Get 2 boiled potatoes mashed
- Prepare 2 tbsp butter or oil
- Prepare 1 tsp green chilies crushed or paste
- Get 1 tbsp bhuna kuta zeera
- Get 1 tsp chicken powder (optional)
- Get 1 tbsp soya sauce
- Take Few drops of lemon juice or vinegar
- Make ready Oil for frying
- Get 2-3 tbsp coriander leaves chopped
This is an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or Mix all the ingredients for filling: potatoes, cumin seeds, coriander, green chili, mango powder, salt, and cilantro. Drain potatoes in colander, wipe pot clean, and reserve. Place potatoes and red bell pepper on a plate.
Instructions to make Chicken and potato pinwheel samosa:
- Maiden mail sare dry ingredients aur oil add kar ke ache se mix krlen aur Tora tora pani lekr knead krlen na zyada hard na bht soft
- Frying pan mein butter dal lein maine blue band liya hy taste bht acha ata hy ap koi b butter lesakte hain ya oil b lesakte hain ab isme ginger garlic paste aur chilli paste ko saute krlen then add chicken mince ap boneless b chopped ya shredded krlen
- Bhunai kregn chicken ki colour change hone tak then ab sare masale soya sauce lemon juice add green mashed potatoes add kar ke ache se mix krlen spices apne taste ke according rkheyega
- End mein chopped coriander dal dein aur dish out kar ke thanda krlen
- Dough ko at least 30 mins ka rest dekr again knead krlen
- Ek chote bowl mein flour slurry bana lengn
- Ab dough ka aik bara perah lekr bari roti bail lengn aur cooked mixture dal kar phela dein evenly
- Ab carefully usko neche se roll karein aur roti ke sides ko b andr ki traf morh lein
- Sharp knife se 1 inch ke distance se pinwheel slices krlen ap chahen tou freeze b krsakti hain
- Karhai mein oil garam krlen pinwheel slices ko flour slurry mein dip kar ke medium to low flame par dono side golden brown hone tak fry krlegn
- Sauce ya ketchup ke sath serve karein😋
Lean chicken against potatoes and pour ginger cream sauce in front of chicken. Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. Instead of ghee or butter use oil, and instead of chicken, use your favorite vegetables, like potato, carrot, or a Delicious chicken samosa in crispy pastry and is made in short time. Please watch: Whole Tandoori Chicken Roast /Tandoori Chicken Recipe/How To Make Tandoori So, I make my own samosa Patti at home. Check out how to make healthy pinwheel samosas.
So that is going to wrap it up with this exceptional food chicken and potato pinwheel samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
