Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cauliflower pakora is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cauliflower pakora is something that I’ve loved my entire life. They’re nice and they look wonderful.
Cauliflower pakora are a traditional Indian snack or appetizer that's both tasty and versatile. Cook up some of these fritters to start your next Indian meal or add some to your game day or party menu! Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend.
To get started with this recipe, we must first prepare a few components. You can cook cauliflower pakora using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower pakora:
- Take 1 full cauliflower
- Get 2 spoon chilli powder
- Make ready 1/4 tsp Turmeric powder
- Get 3 spoon corn flour
- Take 2 tsp ginger and garlic paste
- Make ready To taste salt
- Get as needed Oil for deep frying
Cauliflower pakora are typically served as a snack either in the afternoon or just before starting a typical meal in India. The batter is the key to making flavorful pakora; here, it's flavored with fennel. cauliflower pakoda recipe or cauliflower fritters recipe with step wise photos. Learn how to make crispy, tasty vegan gobi fritters with this easy recipe. Home » BACHELOR COOKING » Cauliflower pakoras recipe
Steps to make Cauliflower pakora:
- Boil cauliflower florets with water and salt for 5-10 minutes.
- Marinate with all the above ingredients.
- Once the oil is hot, fry the cauliflower till it turns golden brown…serve hot.
These delicious, crisp and spicy cauliflower pakoras are easy to make and are the perfect starter or party food treat that are sure to go down a treat. Learn Gobi Pakora - Classic Spicy Cauliflower Pakora - Indian Cauliflower Fritters Recipe with quick and easy These Classic Spicy Cauliflower Pakoras are easy chickpea flour battered, deep fried. Serve hot cauliflower pakoda with green coriander sauce, mint sauce or This was a cauliflower pakoda recipe, restaurant style is very tasty and crispy, you must make it all. This recipe came from an estate sale. Cauliflower pakodas are my family favorite.
So that’s going to wrap it up for this exceptional food cauliflower pakora recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
