Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jain samosa rings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Jain Samosa Rings is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Jain Samosa Rings is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have jain samosa rings using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jain Samosa Rings:
- Make ready For dough
- Get 1 cup plain flour (maida)
- Get to taste Salt
- Make ready 1/2 tsp ajwain (carom seeds)
- Take 3 tbsp warm ghee
- Prepare 1/4 cup water
- Take For stuffing
- Take 2 raw banana
- Prepare To taste Salt
- Take 1/4 cup green peas
- Prepare 1/2 tsp ginger-chilli paste
- Make ready 1 tsp lemon juice
- Get 1 tbsp oil
- Take 1 tsp urad dal
- Take 1/4 tsp cumin seeds (jeera)
- Prepare 1 pinch asafoetida (hing)
- Prepare 1/4 tsp turmeric powder
- Take 3-4 curry leaves
- Prepare 3 tsp Coriander leaves finely chopped
Samosa is a delectable snack recipe for every Indian. Jain Samosa is also one such recipe which is totally new and super delicious. The samosa is truly delicious and fantastic and I love their samosas hot and fresh everytime and truly delicious. as the name suggests the place is famous for local indian snacks like samosa, kachori,etc. Samosa pinwheels are great party treat.
Steps to make Jain Samosa Rings:
- In a bowl, mix flour, salt, ajwain and ghee till it holds shape. Add water gradually and knead a tight dough. Cover and keep aside for half and hour.
- Boil raw banana and green peas. Mash and add ginger chilli paste, salt, lemon juice and coriander.
- For tempering, heat oil, add urad dal, cumin seeds, hing and turmeric powder. Pour the tempering in the mixture and mix all the ingredients well.
- Make medium sized balls from the dough. Roll thin and cut into square shape. Make thin cuts as shown. Spread the stuffing on the other side, apply water at the edge and roll tight.
- Apply water on both the ends and join them to get the ring shape. Likewise prepare all the samosas.
- Deep fry on low flame to avoid bubbles on it. Serve hot.
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