Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jain samosa rings. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Jain Samosa Rings is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Jain Samosa Rings is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have jain samosa rings using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jain Samosa Rings:
- Make ready For dough
- Prepare 1 cup plain flour (maida)
- Make ready to taste Salt
- Get 1/2 tsp ajwain (carom seeds)
- Get 3 tbsp warm ghee
- Prepare 1/4 cup water
- Prepare For stuffing
- Prepare 2 raw banana
- Make ready To taste Salt
- Make ready 1/4 cup green peas
- Make ready 1/2 tsp ginger-chilli paste
- Make ready 1 tsp lemon juice
- Prepare 1 tbsp oil
- Make ready 1 tsp urad dal
- Prepare 1/4 tsp cumin seeds (jeera)
- Get 1 pinch asafoetida (hing)
- Prepare 1/4 tsp turmeric powder
- Take 3-4 curry leaves
- Take 3 tsp Coriander leaves finely chopped
Samosa is a delectable snack recipe for every Indian. Jain Samosa is also one such recipe which is totally new and super delicious. The samosa is truly delicious and fantastic and I love their samosas hot and fresh everytime and truly delicious. as the name suggests the place is famous for local indian snacks like samosa, kachori,etc. Samosa pinwheels are great party treat.
Instructions to make Jain Samosa Rings:
- In a bowl, mix flour, salt, ajwain and ghee till it holds shape. Add water gradually and knead a tight dough. Cover and keep aside for half and hour.
- Boil raw banana and green peas. Mash and add ginger chilli paste, salt, lemon juice and coriander.
- For tempering, heat oil, add urad dal, cumin seeds, hing and turmeric powder. Pour the tempering in the mixture and mix all the ingredients well.
- Make medium sized balls from the dough. Roll thin and cut into square shape. Make thin cuts as shown. Spread the stuffing on the other side, apply water at the edge and roll tight.
- Apply water on both the ends and join them to get the ring shape. Likewise prepare all the samosas.
- Deep fry on low flame to avoid bubbles on it. Serve hot.
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So that’s going to wrap it up with this special food jain samosa rings recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
