Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower pakora. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower Pakora is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cauliflower Pakora is something that I have loved my whole life. They’re nice and they look wonderful.
Cauliflower pakora are a traditional Indian snack or appetizer that's both tasty and versatile. Cook up some of these fritters to start your next Indian meal or add some to your game day or party menu! Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cauliflower pakora using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Pakora:
- Get 1 small cauliflower, cut into florets, boiled al dente in salted water
- Make ready 1 cup besan (gram flour)
- Take 2 tbsp. rice flour
- Get pinch baking soda
- Make ready to taste salt
- Prepare 1/4 tsp. turmeric powder
- Make ready 1/2 tsp. nigella seeds (kalonji)
- Make ready 1/2 tsp. roasted cumin powder
- Take 1 tsp. ginger, grated
- Get 1 green chilli, chopped
- Prepare oil to deep fry
Cauliflower pakora are typically served as a snack either in the afternoon or just before starting a typical meal in India. The batter is the key to making flavorful pakora; here, it's flavored with fennel. cauliflower pakoda recipe or cauliflower fritters recipe with step wise photos. Learn how to make crispy, tasty vegan gobi fritters with this easy recipe. Home » BACHELOR COOKING » Cauliflower pakoras recipe
Steps to make Cauliflower Pakora:
- In a bowl, mix together besan and other ingredients (except cauliflower and oil). Add water to form a batter of pouring consistency.
- Heat oil in a pan. Add 1 tbsp. of this hot oil into the batter and mix well. Dip the cauliflower florets, few at a time, in the batter and deep fry them to light golden in colour.
- Drain on a kitchen towel and relish as a tea-time snack or as an appetizer with green chutney or tomato ketchup.
These delicious, crisp and spicy cauliflower pakoras are easy to make and are the perfect starter or party food treat that are sure to go down a treat. Learn Gobi Pakora - Classic Spicy Cauliflower Pakora - Indian Cauliflower Fritters Recipe with quick and easy These Classic Spicy Cauliflower Pakoras are easy chickpea flour battered, deep fried. Serve hot cauliflower pakoda with green coriander sauce, mint sauce or This was a cauliflower pakoda recipe, restaurant style is very tasty and crispy, you must make it all. This recipe came from an estate sale. Cauliflower pakodas are my family favorite.
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