Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, samosa in wheat flour flat bread grilled. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Samosa In Wheat Flour Flat Bread Grilled is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Samosa In Wheat Flour Flat Bread Grilled is something which I’ve loved my whole life. They are nice and they look wonderful.
Samosa with wheat flour, no maida #healthysamosa #evening snackswithpotato #samosawithoutmaida Ingredients Wheat flour Salt Oil Boiled potatoes Cumin seeds. Mini Samosa buns is a healthy version of the samosas done with all purpose flour. Made with whole wheat flour and a tasty potato filling, these buns are.
To begin with this particular recipe, we must prepare a few ingredients. You can have samosa in wheat flour flat bread grilled using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Samosa In Wheat Flour Flat Bread Grilled:
- Prepare For Dough
- Take 1 cup wheat flour
- Take as per taste Salt
- Prepare 1 tsp baking powder
- Take 3-4 tbsp curd
- Get as required Water
- Take Stuffing
- Prepare 2 boiled potatoes
- Make ready 1 Chopped onions
- Take 1/8 cup green peas frozen
- Make ready 1 tsp cumin+ fennel + coriandor seeds
- Get 1/2 tsp green chilli ginger paste
- Take Pinch asafoetida
- Prepare 1/8 turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp dry mango powder
- Take 1/2 tsp samosa masala
- Prepare as per taste Salt
- Prepare 1 tbsp Chopped coriander
Samosa is so popular that it will be hard to find someone in this universe who is not familiar with them. Samosa are popular by different names in in different region with some regional changes to the recipe. While the potatoes filling is getting cool, take out the rested dough on a flat surface. Chickpea flour doubles whole-wheat flour's protein and contains six times as much protein as all-purpose white flour.
Instructions to make Samosa In Wheat Flour Flat Bread Grilled:
- Take kneading plate sieve flour add salt baking soda, curd
- Knead the dough required add water and knead stiff dough. Add tsp oil knead for 5 min. Give rest for 15 min
- Make Stuffing: In a pan on Medium flame add oil, cumin, coriandor seeds, fennel seeds, asafoetida, green chilli ginger paste, Chopped onions, saute it for a min till golden add green peas, and all masalas
- Add salt, boil smash Potatoes mix it. Add coriandor. Stuffing is ready.
- Now knead the dough again make equal 3 parts. Dust the rolling pin. Place the dough.
- Roll thick oval shape. Prick it with fork. On half side spread green chutney and another half sweet Chutney or ketchup
- Place stuffing on half. Close it half
- Heat up a pan drizzle oil. Place the stuff samosa. Make another and place it on heat pan. Close the lid and cook for 5 min.
- Turn when one side get golden. Roast it from all sides. Now cut it and serve hot.
Chickpea Flour Banana Bread - You can't tell this banana bread isn't made with regular flour and is packed with protein and fiber. Indian Flat Bread Indian Breads Garlic Dip Clarified Butter Ghee Flatbread Recipes Paratha Recipes Indian Food Recipes Ethnic Recipes Keto Recipes. Lachha Paratha or Crispy Flaky Layered Indian Flat Bread. Laccha paratha or Kerala Porotta is made of both wheat flour and all-purpose flour. Chapati is a type of Indian flat bread, it's very popular in India.
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