Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bottle gourd ghiya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed bottle gourd ghiya is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed bottle gourd ghiya is something that I have loved my whole life. They are fine and they look wonderful.
This recipe will change your concept about the pretty disliked vegetable - Lauki/Bottle gourd. Bottle gourd definitely has numerous health benefits but you. Bohot hi swadisht aur zaikedar parathe ghiya ke.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed bottle gourd ghiya using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed bottle gourd ghiya:
- Prepare 1 medium size ghiya
- Prepare 1 cup curd
- Prepare 1 onion medium size
- Take 1/2 tsp ginger paste
- Get 1/2 tsp garlic paste
- Make ready 1/2 tsp green chilli paste
- Get 1/2 tsp garam masala
- Take 1 tsp kashmiri red chilli powder
- Get 1/2 tsp red chilli powder
- Get 1/3 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Get to taste Salt
- Make ready 1 tbsp oil
- Make ready 1 tsp ghee
- Make ready For stuffing
- Prepare 2 small boiled potatoes
- Take 50 gm paneer
- Get 1 small onion
- Prepare 1 tbsp fresh coriander leaves
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp amchoor (dry mango)powder
- Make ready 1/2 tsp garam masala
- Take to taste salt
- Get 1 tbsp oil for shallow fry
Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour. Bottle gourd (lauki/ghiya) is one of those vegetables that youngsters run away from. Some of us find it very bland in taste. Bottle gourd has been a part Bottle gour's scientific name is Lageneria vulgaris.
Instructions to make Stuffed bottle gourd ghiya:
- Wash and peel ghiya cut in roundels about 1 " thickness
- In a wow keep water to boil by adding 1 tsp of salt add the roundels to boil for 5 minutes so they get little tender and soft not much
- Take out all gently on a plate and from middle discard the seedy part so hollo it
- For stuffing boil potatoes and mash them add mashed paneer finely chopped onion mix spices and coriander leaves you can add finely chopped cashew nuts and chopped raisin too
- Stuff this mixture in hollo part of ghiya
- On a nonstick pan put 1 tbls of oil and shallow fry or tava fry grill fry any one all stuffed ghiya roundels
- When both the sides get golden brown in colour take out on a paper napkin
- For gravy in a pan add oil and saute onion paste adding little salt when it turns little brown add ginger garlic and green chilli paste saute for 5 minutes add turmeric powder mix well add other dry spices
- When nicely roast all spices and mix well add blended curd and stir continuously when pan leaves oil add ghee
- Give nice mix adjust consistency of gravy by add the water you can use the broth in which you have blanched the ghiya
- Gravy is ready arrenge roundels in serving plate at the time of serving heat the gravy and pour above the plate garnish with cream
- This is my award winning recipe from Times of India I hope you will also like it and try this 😋
It has several other names in India and around the world -ghiya, doodhi, lauki, white gourd, bottle. Bottle gourd is native to Africa. Apart from being eaten, the fruit is used in various other ways - as a container for storing water, to making utensils of different types, making musical instruments especially percussion As a child I never enjoyed eating Ghiya ki sabji but my mom pushed it down to my throat. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? Bottle gourd cubes are used mainly in subzis, curries and gravies.
So that is going to wrap it up for this special food stuffed bottle gourd ghiya recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
