Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gobi pakora cauliflower fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gobi pakora Cauliflower fritters is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Gobi pakora Cauliflower fritters is something which I have loved my entire life.
Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). These gobi pakora can be served as a side dish or even as starters with tomato sauce or pudina chutney or coriander chutney. Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gobi pakora cauliflower fritters using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gobi pakora Cauliflower fritters:
- Make ready 2 cup besan/chickpea flour
- Get 2 tablespoon corn flour
- Prepare as needed Cauliflower florets
- Get to taste Salt
- Make ready 1/2 teaspoon ajwain(carom seeds)
- Make ready 1/4 teaspoon turmeric powder
- Get 1/2 tsp baking powder
- Make ready as needed Oil for deep frying
When oil becomes hot, drop spoonfuls of batter to the oil. Fry till they turn golden-brown on both sides..gobi pakora with detailed photo and video recipe. an easy and simple cauliflower based fritters well preparing the pakoda or pakora recipe is not rocket science and can be made with almost any pakora, rice pakora, mushroom pakora, bread pakora, corn pakoda, sweet potato pakora recipe. in. Gobhi Pakora are crunchy and delicious fritter recipe. These days market is full with fresh vegetables, winter season is perfect time to enjoy vegetable recipes.
Instructions to make Gobi pakora Cauliflower fritters:
- Boil 4 cups of water in a pot along with some salt. Clean the cauliflower florets and put them in water. Leave them in water for about 10 minutes.
- Drain the water and keep the cauliflower florets aside.
- In a bowl, take the besan, corn flour, salt, ajwain, turmeric powder, baking powder and mix properly. To the mixture add water to form smooth batter.
- Coat the cauliflowers with the batter.
- Heat oil in a kadai. Once the oil is hot, gently drop the cauliflowers in the hot oil.Fry the pakoras on low-medium flame till they turn golden on both the sides.
Basic preparation for most of the pakora recipe is same. The only difference in this recipe is that you need to immerse cauliflower florets in the. Cauliflower pakoda or crunchy gobi pakora is an aromatic tea time or party snack that taste delicious. Goes great with a cup of tea or coffee. Clean the cauliflower florets and add them to hot water.
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