Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken samosa parcels. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken samosa parcels is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken samosa parcels is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken samosa parcels using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken samosa parcels:
- Make ready For chicken keema
- Prepare 500 gm minced chicken
- Get 1 medium sized onion(sliced)
- Take 2 tsp ginger garlic paste
- Take 2 tsp chilli coriander paste
- Prepare to taste Salt
- Take 2 tbsp oil
- Take 1 tsp cumin powder
- Take 1/2 tsp black pepper powder
- Make ready 1 tsp garam masala
- Make ready Dough
- Take 2 cups maida (All-purpose flour) sifted
- Get 1/2 tsp ajwain (carom seeds)
- Make ready 1/2 tsp salt
- Get 3 tbsp ghee (clarified butter)
- Take 1 cup water
- Make ready as needed Cooking oil for frying
Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.. Bacon Puff Pastry Parcels, Chicken Spinach And Artichoke Puff Pastry Parcels, Chicken Cheese And Veggie Puff Pastry Parcels With Leftovers. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her.
Instructions to make Chicken samosa parcels:
- Heat oil in a pan. Add onions and saute till it turns translucent. Add ginger garlic paste and saute till raw smell goes.
- Add minced chicken to it. Mix with onions. Add black pepper powder, cumin powder, garam masala, salt, chilli coriander paste (2 green chillies and 1/2 cup coriander leaves grinded together). Cover and cook for 10 mins on low heat. After 10 mins open lid and dry out the water. Chicken keema is ready.
- In a bowl add all-purpose flour, carom seeds, 2tbsp ghee, salt and mix.
- Gradually add water and knead until dough is formed. Grease dough with 1 tbsp ghee. Cover and let it rest for 15 mins.
- Knead dough again, sprinkle dry flour and divide into two equal parts.
- Take a dough, make a ball and roll out with the help of rolling pin.
- With the help of cutter cut into round shapes.
- Fill all round shapes with chicken keema. Fold the edges by applying water and insert clove in the center.
- In frying pan heat cooking oil and fry on low flame until golden brown. Serve with chutney or sauce.
Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on. Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. Impress your family by making this easy chicken samosa! While the dough is resting, you can make.
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