Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meat samosas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meat samosas is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Meat samosas is something which I’ve loved my whole life.
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. In this video I will show you how to makes samosa dough and pastry including folding and deep frying.
To begin with this recipe, we must first prepare a few ingredients. You can cook meat samosas using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meat samosas:
- Take Dough
- Take 1 cup water
- Get 1 1/2 cup flour
- Prepare Salt
- Make ready Oil
- Prepare Samosa filling
- Make ready 1/4 kgMinced meat
- Make ready Spring onion
- Prepare Garlic
- Take Ginger
- Take Black pepper
- Get Tumeric
- Make ready Beef powder
- Get Chilli beef powder
- Get Royco cube (optional)
- Prepare Salt
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils. This book is much more than just Nadiya's favourite bakes and includes chapters like 'Lazy Sunday Mornings' to 'Midnight Feasts'. Cool thoroughly before filling the samosas.
Instructions to make Meat samosas:
- Sieve the flour and salt together. Make a hole in the middle and pour in the oil. Mix to form a bread crumps ish texture. Add the water to form a nice dough
- Add the water and knead to form a good dough.
- Knead until it's stretchy without tearing. Roll out and make shapes
- Role them out into thin layers.
- Place into a pan to light heat them so as to form the stretchy silk out of the dough.
- Cut out into samosa shapes and start with your filling.
- When you done heat up a pan with oil and deep them in. And there we have our samosas.
- Serve the samosas with slices of lemons it goes hand in hand
To prepare the pastry: Add the butter and salt to the flour. Meat Samosa is a spiced lamb and vegetable parcels which make a yummy Indian snack and can be serve with drinks. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.
So that is going to wrap it up with this special food meat samosas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
