Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rahu fish with okra or vindi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Rahu fish with okra or vindi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rahu fish with okra or vindi is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rahu fish with okra or vindi using 14 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Rahu fish with okra or vindi:
- Get 7-8 rahu pieces or any other river fish of your choice
- Take 14-15 small tender vindi or okra whole
- Prepare 1 big onion paste
- Prepare 1/2 tsp garlic paste
- Make ready 1 tsp turmeric powder
- Prepare 1/2 tsp roasted cumin powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp roasted coriander powder
- Get 1 tbsp mustard oil to saute the fish
- Take 1 tbsp more mustard oil to cook the gravy
- Make ready 1-2 fresh green chilli slitted
- Make ready 4-5 dry fenugreek seeds
- Get Few coriander leaves chopped
- Prepare to taste Salt
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Steps to make Rahu fish with okra or vindi:
- Clean and wash fish pieces. Marinade with some salt and 1/2 tsp of turmeric powder for 10 minutes.
- Heat a non stick pan and add 1 tbsp of mustard oil and shallow fry fish pieces on both sides lightly.
- Keep aside the fish pieces.
- Now in the same pan add 1 tbsp more oil.
- Splatter some methi(fenugreek) seeds.
- Add onion paste and stir with a spatula.
- Fry till light golden brown.
- Add garlic paste and saute for few seconds.
- Now add turmeric powder, cumin powder, coriander powder and red chilli powder. Mix well by adding little water.
- Cook until oil separates from the spices.
- Add salt and 3-4 tbsp of more water.
- Add fried fish pieces and vindi or okra. Mix gently to coat the masala with the fish and okra.
- Cover and cook in low flame till okra becomes half done.
- Remove the lid,stir gently. Add slitted green chillies.
- Add water if necessary to adjust gravy consistency.
- Check seasoning,add chopped coriander leaves and remove from heat.
- Serve with some steamed rice.
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