Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato samosa is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Potato samosa is something which I’ve loved my entire life.
Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato samosa using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato samosa:
- Get 4 potatoes
- Prepare 1 Onion
- Get 1/2 spoon Jeera
- Take 1 spoon Red chilli
- Take 1/2 spoon Garam masala
- Get As needed Salt
- Prepare as required Oil For deep frying
- Prepare For Dough:
- Take 1 cup Wheat flour
- Take 1 cup Maida flour
- Prepare 1/4 spoon Ajwain
- Get as per taste Salt
- Make ready 3 spoon Oil
Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. The cooked potatoes are sauteed in oil and butter with spices, then tossed with peas and cilantro. If you're a fellow samosa lover, please see samosa pie and super-easy shortcut samosas. Samosa is the quintessential Indian snack and one of the most popular street foods in the country.
Instructions to make Potato samosa:
- Do tight dough using the ingredients.
- Fry Onion and mash slightly boiled potato after peeling add salt to it.
- Put the masala when raw smell goes switch it.
- Make cone shape with half moon using maida paste.Deep fry in oil. Serve with tomato sauce.
The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Put the potatoes, garlic cloves When you're ready to make the samosa bites, put the raisins in a heatproof bowl and pour in about a. Heat some oil in the pan, add the cumin seeds, ginger garlic paste, green chilies, cashews and turmeric mix well and let cook for few mins. Then add the red chilies powder.
So that is going to wrap it up for this special food potato samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
