Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato samosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style.
Potato samosa is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato samosa is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato samosa using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato samosa:
- Prepare 4 potatoes
- Prepare 1 Onion
- Make ready 1/2 spoon Jeera
- Take 1 spoon Red chilli
- Get 1/2 spoon Garam masala
- Prepare As needed Salt
- Prepare as required Oil For deep frying
- Prepare For Dough:
- Make ready 1 cup Wheat flour
- Make ready 1 cup Maida flour
- Make ready 1/4 spoon Ajwain
- Take as per taste Salt
- Take 3 spoon Oil
Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. The cooked potatoes are sauteed in oil and butter with spices, then tossed with peas and cilantro. If you're a fellow samosa lover, please see samosa pie and super-easy shortcut samosas. Samosa is the quintessential Indian snack and one of the most popular street foods in the country.
Instructions to make Potato samosa:
- Do tight dough using the ingredients.
- Fry Onion and mash slightly boiled potato after peeling add salt to it.
- Put the masala when raw smell goes switch it.
- Make cone shape with half moon using maida paste.Deep fry in oil. Serve with tomato sauce.
The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Put the potatoes, garlic cloves When you're ready to make the samosa bites, put the raisins in a heatproof bowl and pour in about a. Heat some oil in the pan, add the cumin seeds, ginger garlic paste, green chilies, cashews and turmeric mix well and let cook for few mins. Then add the red chilies powder.
So that is going to wrap this up for this special food potato samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
