Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato samosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato samosa is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato samosa is something that I have loved my whole life. They’re fine and they look wonderful.
Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato samosa using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato samosa:
- Prepare 4 potatoes
- Make ready 1 Onion
- Get 1/2 spoon Jeera
- Take 1 spoon Red chilli
- Prepare 1/2 spoon Garam masala
- Make ready As needed Salt
- Get as required Oil For deep frying
- Get For Dough:
- Get 1 cup Wheat flour
- Make ready 1 cup Maida flour
- Get 1/4 spoon Ajwain
- Make ready as per taste Salt
- Get 3 spoon Oil
Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. The cooked potatoes are sauteed in oil and butter with spices, then tossed with peas and cilantro. If you're a fellow samosa lover, please see samosa pie and super-easy shortcut samosas. Samosa is the quintessential Indian snack and one of the most popular street foods in the country.
Steps to make Potato samosa:
- Do tight dough using the ingredients.
- Fry Onion and mash slightly boiled potato after peeling add salt to it.
- Put the masala when raw smell goes switch it.
- Make cone shape with half moon using maida paste.Deep fry in oil. Serve with tomato sauce.
The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Put the potatoes, garlic cloves When you're ready to make the samosa bites, put the raisins in a heatproof bowl and pour in about a. Heat some oil in the pan, add the cumin seeds, ginger garlic paste, green chilies, cashews and turmeric mix well and let cook for few mins. Then add the red chilies powder.
So that is going to wrap this up for this special food potato samosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
