Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken flower dumpling. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Flower Dumpling/Jhal Kadam/Chicken Kadam Phool. It is very tasty and delicious recipe. These Chicken Flower Dumplings are made using minced chicken balls, which is coated with generous amount of rice and then steam it.
Chicken Flower Dumpling is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Flower Dumpling is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken flower dumpling using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Flower Dumpling:
- Prepare 400 gms chicken mince
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 1 tsp black pepper powder
- Take 2 tbsp cornflour
- Take 2 piece fresh bread crumbs
- Get 2 green chillies chopped
- Prepare 1 tsp green chilli paste
- Make ready 1 tsp soya sauce
- Prepare 1/2 tsp Chinese seasoning /MSG
- Get 1 tbsp finely chopped green capsicum
- Make ready 1 tbsp grated carrot
- Take To taste salt
- Take 1 cup long grain basmati rice
- Make ready 1 tsp oil
- Make ready 1/2 tsp baking powder
Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! Shake the pot gently in a circular motion to Dumplings: Put flour/salt mixture in a mixing bowl.
Instructions to make Chicken Flower Dumpling:
- Soak rice in water for half hour.Meanwhile steam mince till raw smell evaporates.Crush bread in a mixer or wet bread,discard water and mash it with chicken mince.Add ginger garlic paste,chilli sauce,soya sauce,chopped capsicum,grated carrot,black pepper powder,cornflour,chopped green chillies,1tsp refined or sesame seed oil and salt to taste.Add baking powder and mash all.There should not be too much moisture in the dough.
- Make small round balls out of the mixture.Spread rice in a plate discarding the water.Toss all balls lightly in the rice and refrigerate for half hour.Steam for 20 minutes covered.There should be some space between the balls while steaming as dumplings will expand.Serve with hot and sweet red chilli garlic sauce as a starter or side dish with a bowl of soup.
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