Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, samosa (aloo). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa (Aloo) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Samosa (Aloo) is something that I’ve loved my whole life. They are nice and they look fantastic.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. - samosa recipe with step by step photos & video. learn how to make samosa at home. fried samosa. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
To begin with this particular recipe, we must prepare a few ingredients. You can cook samosa (aloo) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Samosa (Aloo):
- Make ready for dough
- Make ready 2 cup standard cups all-purpose flour (maida)
- Make ready 1/4 cup ghee/oil
- Take 1/2 teaspoon salt
- Make ready 1/2 cup water
- Prepare 1/2 teaspoon sugar
- Make ready for filling
- Make ready 4 potatoes
- Take Oil (I prefer mustard)
- Get 1 Onion
- Take 1teaspoon Garam masala
- Prepare 1 teaspoon Salt
- Make ready 1/2 teaspoon Haldi
- Make ready 1/2 tablespoon Red chilli powder
- Make ready For Frying
- Take Oil (olive/refined/mustard)
The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size.
Steps to make Samosa (Aloo):
- For the DOUGH - Take all-purpose flour in a bowl and add ghee/oil to it, add salt, sugar, Ajwain (if you like)and mix it properly then add water slowly as we want the dough to be tight. After the dough is made keep that aside for 20 minutes
- For FILLING - Take oil in a pan and add onion and other masalas(as mentioned in ingredients)and let that cook for a while then add salt and boiled potatoes to that and mix well
- After making the dough and the filling, Shape the dough to cones(In youtube you will get how to shape them) and fill the filling inside the cone and seal that
- Finally take a pan, add 3 cups oil for frying the samosas and heat the oil at a high flame and make it medium once you start frying the samosas. This part will take around 10 minutes and after 10 minutes it will be ready to be served ❣️
A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing. Ramadan is just around the corner and the only thing on our minds is a tasty fried snack just like a crispy and crumbly Aloo Samosa. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo This Aloo Samosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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